S. CLYDE WEAVER Trademark

Trademark Overview


On Friday, September 4, 2015, a trademark application was filed for S. CLYDE WEAVER with the United States Patent and Trademark Office. The USPTO has given the S. CLYDE WEAVER trademark a serial number of 86748219. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, February 20, 2023. This trademark is owned by S. Clyde Weaver, Inc.. The S. CLYDE WEAVER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Sandwiches, namely, pepperoni and cheese wrapped in pastry; sandwiches, namely, ham and cheese wrapped in pastry; ] custom-made sandwiches; bagel pieces; garlic and sesame bread pieces; baked goods, namely, sand tart cookies, sticky buns, pies and breads [ ; dried sweet corn ]

Souse, namely, pickled meat in gelatin; natural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef
s. clyde weaver

General Information


Serial Number86748219
Word MarkS. CLYDE WEAVER
Filing DateFriday, September 4, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, February 20, 2023
Registration Number4981984
Registration DateTuesday, June 21, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements


Goods and Services[ Sandwiches, namely, pepperoni and cheese wrapped in pastry; sandwiches, namely, ham and cheese wrapped in pastry; ] custom-made sandwiches; bagel pieces; garlic and sesame bread pieces; baked goods, namely, sand tart cookies, sticky buns, pies and breads [ ; dried sweet corn ]
Goods and ServicesSouse, namely, pickled meat in gelatin; natural wood smoked ham; smoked bacon; sweet bologna; dried beef; lunch meats; ham loaf; scrapple; specialty cheeses; cheddar cheese; pork barbecue; smoked pork; beef barbecue; smoked beef

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 9, 2015
Primary Code029
First Use Anywhere DateSunday, December 31, 1950
First Use In Commerce DateSunday, December 31, 1950

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 9, 2015
Primary Code030
First Use Anywhere DateSunday, December 31, 1950
First Use In Commerce DateSunday, December 31, 1950

Trademark Owner History


Party NameS. Clyde Weaver, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEast Petersburg, PA 17520

Party NameS. Clyde Weaver, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEast Petersburg, PA 17520

Party NameS. Clyde Weaver, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEast Petersburg, PA 17520

Trademark Events


Event DateEvent Description
Tuesday, September 8, 2015NEW APPLICATION ENTERED
Wednesday, September 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 17, 2015NON-FINAL ACTION WRITTEN
Thursday, December 17, 2015NON-FINAL ACTION E-MAILED
Thursday, December 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 11, 2016ASSIGNED TO LIE
Thursday, February 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 27, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Thursday, December 17, 2015ASSIGNED TO EXAMINER
Tuesday, February 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016REGISTERED-PRINCIPAL REGISTER
Monday, June 21, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 6, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 27, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2022OFFICE ACTION ISSUED POU1
Thursday, December 8, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sunday, December 18, 2022OFFICE ACTION ISSUED POU2
Thursday, February 16, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, June 21, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 20, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, February 20, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.