S+ Trademark

Trademark Overview


On Tuesday, May 9, 2023, a trademark application was filed for S+ with the United States Patent and Trademark Office. The USPTO has given the S+ trademark a serial number of 97926830. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 14, 2024. This trademark is owned by Sweet Additions, LLC. The S+ trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Natural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains; syrup solids for the food industry

Proteins for the food industry; glucose for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains for industrial use
s+

General Information


Serial Number97926830
Word MarkS+
Filing DateTuesday, May 9, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and ServicesNatural sweeteners; dairy alternative base in the nature of hydrolyzed flour from cereals and grains; syrup solids for the food industry
Pseudo MarkS PLUS
Goods and ServicesProteins for the food industry; glucose for the food industry; dairy alternative base for the food industry in the nature of hydrolyzed flour from cereals and grains for industrial use

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, June 7, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSweet Additions, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPalm Beach Gardens, FL 33410

Party NameSweet Additions, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPalm Beach Gardens, FL 33410

Trademark Events


Event DateEvent Description
Friday, May 12, 2023NEW APPLICATION ENTERED
Wednesday, June 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 7, 2023ASSIGNED TO EXAMINER
Tuesday, July 11, 2023NON-FINAL ACTION WRITTEN
Tuesday, July 11, 2023NON-FINAL ACTION E-MAILED
Tuesday, July 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 2, 2023FINAL REFUSAL WRITTEN
Thursday, November 2, 2023FINAL REFUSAL E-MAILED
Thursday, November 2, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 1, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, February 12, 2024EXAMINERS AMENDMENT E-MAILED
Monday, February 12, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 12, 2024EXAMINER'S AMENDMENT ENTERED
Monday, February 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT