S Trademark

Trademark Overview

On Wednesday, November 3, 2021, a trademark application was filed for S with the United States Patent and Trademark Office. The USPTO has given the S trademark a serial number of 97107430. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, January 17, 2025. This trademark is owned by Samho Food Inc. The S trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Food products, namely, processed edible seaweed, processed seafood, crustaceans, not live, shellfish, not live, crabs, not live, squid, not live, eels, not live, octopuses, not live

Online retail store services featuring foods, beverages, food products, seaweed, seafood, crustaceans, shellfish, crab, squid, eel, and octopus
s

General Information

Serial Number97107430
Word MarkS
Filing DateWednesday, November 3, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, January 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements

Description of MarkThe mark consists of the letter "S" in red with a half circle positioned on each side of the "S" in red extending from the ends of the "S". The color white represents background and is not part of the mark.
Goods and ServicesFood products, namely, processed edible seaweed, processed seafood, crustaceans, not live, shellfish, not live, crabs, not live, squid, not live, eels, not live, octopuses, not live
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Goods and ServicesOnline retail store services featuring foods, beverages, food products, seaweed, seafood, crustaceans, shellfish, crab, squid, eel, and octopus

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 28, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSamho Food Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMukilteo, WA 98275
Party NameSamho Food Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMukilteo, WA 98275

Trademark Events

Event DateEvent Description
Tuesday, November 16, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 2, 2022ASSIGNED TO EXAMINER
Wednesday, August 3, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 3, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 19, 2023FINAL REFUSAL WRITTEN
Sunday, February 19, 2023FINAL REFUSAL E-MAILED
Sunday, February 19, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 20, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 7, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 8, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 24, 2023NON-FINAL ACTION WRITTEN
Friday, March 24, 2023NON-FINAL ACTION E-MAILED
Friday, March 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 8, 2024SOU TEAS EXTENSION RECEIVED
Monday, January 8, 2024SOU EXTENSION 1 FILED
Monday, January 8, 2024SOU EXTENSION 1 GRANTED
Wednesday, January 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 2, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 2, 2024SOU EXTENSION 2 FILED
Friday, January 17, 2025SOU EXTENSION 3 FILED
Saturday, January 18, 2025SOU EXTENSION 3 GRANTED
Tuesday, March 4, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 17, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, July 2, 2024SOU EXTENSION 2 GRANTED

Related Keywords

live crustaceans shellfish food seafood squid products seaweed processed services