Serial Number | 87373836 |
Word Mark | S |
Filing Date | Thursday, March 16, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 21, 2025 |
Registration Number | 5536665 |
Registration Date | Tuesday, August 7, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 12, 2017 |
Goods and Services | Salt for preserving foodstuffs; salt; mineral salt for human consumption; common salt for cooking; edible salt; sea salt for cooking; seasoned salt; flavored salt; celery salt; seasonings; spices; Umami seasonings |
Description of Mark | The mark consists of a stylized female doll. The doll has long blue hair with a light blue ribbon with white polka dots. The ribbon is outlined in blue. The doll has blue and white eyes, a light blue and white mouth outlined in blue and light blue circles on its cheeks. The doll's face is white. The doll is wearing a white top with light blue polka dots on the sleeves and a light blue bow and a light blue v-neck. The cuffs on the sleeves of the shirt are light blue and outlined in blue. The shirt and bow are outlined in blue. The doll is wearing a light blue skirt with white polka dots and is outlined in blue. The doll's feet are white and it is wearing blue sandals. The doll is also wearing a white shawl outlined in blue. The doll is standing on teal blue waves. To the right of the doll is a stylized turtle wearing a top hat. The turtle is in the color white, and outlined in blue. The eyes, eyebrows, and mouth of the turtle are blue. The back of the turtle has a white flower design with light blue shading. The turtle is wearing a blue and white top hat. There are four teal blue shaded circles in the waves. There are four gray and white bubbles to the right of the doll's hair bow. To the right of the doll's face are two fish. The faces of the fish are in the color white with blue eyes and mouth. The fish are outlined in blue. The bodies of the fish are in the colors light blue and white. A stylized letter "S" in blue appears to the right of and behind the fish. In the upper left hand corner is a red circle with a white center. Seven red vertical lines surround the circle a form a seal. Inside the circle appear two horizontal red lines and red curved lines with solid red dots. At the bottom of the circle design appear little circles, stars, fishes, and shell designs in the color white. |
Indication of Colors claimed | The color(s) blue, light blue, teal blue, gray, red and white is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, August 1, 2013 |
First Use In Commerce Date | Friday, March 31, 2017 |
Party Name | The Salt Industry Center of Japan |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Tokyo 140-0014 JP |
Party Name | The Salt Industry Center of Japan |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Tokyo 140-0014 JP |
Party Name | The Salt Industry Center of Japan |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Tokyo 140-0014 JP |
Event Date | Event Description |
Wednesday, March 29, 2017 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Monday, March 20, 2017 | NEW APPLICATION ENTERED |
Wednesday, March 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 29, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, November 3, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Friday, June 9, 2017 | ASSIGNED TO EXAMINER |
Saturday, June 10, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, June 10, 2017 | NON-FINAL ACTION E-MAILED |
Saturday, June 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 16, 2017 | ASSIGNED TO LIE |
Tuesday, October 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 22, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, June 29, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, November 8, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
Wednesday, November 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 12, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, December 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, June 4, 2018 | TEAS STATEMENT OF USE RECEIVED |
Monday, June 4, 2018 | USE AMENDMENT FILED |
Friday, June 22, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Saturday, June 30, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, February 21, 2025 | CANCELLED SEC. 8 (6-YR) |