S Trademark

Trademark Overview


On Thursday, May 7, 2015, a trademark application was filed for S with the United States Patent and Trademark Office. The USPTO has given the S trademark a serial number of 86622135. The federal status of this trademark filing is REGISTERED as of Tuesday, July 3, 2018. This trademark is owned by SIKORSKI SAUSAGES CO. LTD.. The S trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Meats and processed meats, namely, sausages, beef in the nature of beef tartar, pepperoni, kielbasa, wieners, cold cut meats, hams, bacon, beef jerky, liverwurst, frankfurters, pork, pate, meat loaf, pork loins, poultry, namely, chicken, turkey and game; Dry cured meats; Smoked meat products made from veal and beef, namely, smoked bacon, smoked capicolla, smoked beef, smoked sirloin tips, smoked turkey ham, smoked loin, non-refrigerated shelf stable smoked meats; Meat spreads

retail store services featuring meat and meat products; wholesale food distributorship services featuring meat and meat products
s

General Information


Serial Number86622135
Word MarkS
Filing DateThursday, May 7, 2015
Status700 - REGISTERED
Status DateTuesday, July 3, 2018
Registration Number5508863
Registration DateTuesday, July 3, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2015

Trademark Statements


Description of MarkThe mark consists of the rendition of two sausages forming the letter "S".
Goods and ServicesMeats and processed meats, namely, sausages, beef in the nature of beef tartar, pepperoni, kielbasa, wieners, cold cut meats, hams, bacon, beef jerky, liverwurst, frankfurters, pork, pate, meat loaf, pork loins, poultry, namely, chicken, turkey and game; Dry cured meats; Smoked meat products made from veal and beef, namely, smoked bacon, smoked capicolla, smoked beef, smoked sirloin tips, smoked turkey ham, smoked loin, non-refrigerated shelf stable smoked meats; Meat spreads
Pseudo MarkSIKORSKI
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesretail store services featuring meat and meat products; wholesale food distributorship services featuring meat and meat products

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 15, 2015
Primary Code029
First Use Anywhere DateThursday, April 19, 1990
First Use In Commerce DateMonday, January 22, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, May 15, 2015
Primary Code035
First Use Anywhere DateThursday, April 19, 1990
First Use In Commerce DateMonday, January 22, 2018

Trademark Owner History


Party NameSIKORSKI SAUSAGES CO. LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLondon, Ontario N5W4C1
CA

Party NameSIKORSKI SAUSAGES CO. LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLondon, Ontario N5W4C1
CA

Party NameSIKORSKI SAUSAGES CO. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondon, Ontario N5W4C1
CA

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, July 3, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 3, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Sunday, May 27, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 8, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 18, 2018USE AMENDMENT FILED
Wednesday, April 18, 2018TEAS STATEMENT OF USE RECEIVED
Friday, November 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, November 15, 2017SOU EXTENSION 4 GRANTED
Wednesday, November 15, 2017SOU EXTENSION 4 FILED
Wednesday, November 15, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, May 16, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, May 12, 2017SOU EXTENSION 3 GRANTED
Friday, May 12, 2017SOU EXTENSION 3 FILED
Friday, May 12, 2017SOU TEAS EXTENSION RECEIVED
Friday, December 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, December 1, 2016SOU EXTENSION 2 GRANTED
Thursday, November 10, 2016SOU EXTENSION 2 FILED
Monday, November 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 10, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, August 3, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 17, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, May 13, 2016SOU EXTENSION 1 GRANTED
Friday, May 13, 2016SOU EXTENSION 1 FILED
Friday, May 13, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, November 17, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2015NOTICE OF PUBLICATION
Wednesday, August 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 18, 2015ASSIGNED TO EXAMINER
Saturday, May 16, 2015NOTICE OF DESIGN SEARCH CODE MAILED
Friday, May 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 11, 2015NEW APPLICATION ENTERED