| Serial Number | 79335315 |
| Word Mark | S |
| Filing Date | Thursday, July 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 8, 2022 |
| Registration Number | 6891559 |
| Registration Date | Tuesday, November 8, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals and ready-to-eat, cereal-derived food bars; bread; pastry; confectionery, namely, candies, confectionery chips for baking, confectionery made of sugar, peanut butter confectionery chips and peppermint for confectionery; chocolate, chocolate products, namely, cakes, cookies, chocolate bars; dessert soufflés; puddings; confectionary in the form of bakery desserts; prepared desserts, namely, pastries; prepared desserts, namely, chocolate based cakes, cookies, candies, snacks; rice-based pudding dessert; sweetmeats being candy; ice creams; frozen yogurts; sorbets; waffles; sugar; honey and treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice |
| Description of Mark | The mark consists of the letter "S" in stylized font. The letter "S" is encompassed in a stylized oval with leaf designs on both sides of the oval. On top of the oval are two half ovals with a stylized design connecting the two ovals. Underneath the oval are two triangular designs with a leaf design extending from each. All elements appears in the color gold. The color white represents background and is not part of the mark. |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
| Goods and Services | Providing of food and drink and temporary accommodation; services for providing food and drink, namely, restaurant services; boarding for animals, namely housing for animals which are accompanying guest in hotels and restaurants |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 24, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hotel Sacher, Eduard Sacher GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AT |
| Party Name | Hotel Sacher, Eduard Sacher GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AT |
| Party Name | Hotel Sacher, Eduard Sacher GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AT |
| Event Date | Event Description |
| Wednesday, March 29, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 7, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, March 6, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 8, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 8, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 20, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 20, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 20, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 20, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 18, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 18, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 18, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 18, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 7, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 3, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Sunday, May 29, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, May 16, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, May 16, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, April 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 1, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 29, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 22, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |