| Serial Number | 79178877 |
| Word Mark | S |
| Filing Date | Monday, October 5, 2015 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, April 16, 2024 |
| Registration Number | 5173491 |
| Registration Date | Tuesday, April 4, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Goods and Services | Education services, namely, training in the field of business; [ entertainment services, namely, organizing community sporting and cultural events; ] information relating to [ entertainment or ] education; [ photography services; organization of sports, food and cooking competitions for education or entertainment purposes; ] organization and conducting of colloquiums, seminars, conferences or congresses in the field of [ sports and ] food; organization of exhibitions for cultural or educational purposes in the field of sports food and cooking; [ television entertainment in the nature of television news shows; providing on-line computer games from a computer network; electronic publication of books and periodicals on-line; electronic desktop publishing; entertainment services provided from a computer database or via the Internet, namely, providing on-line computer games; entertainment and ] education via communication and computer networks, namely, providing on-line classes in the field of business [ ; provision of on-line, non-downloadable electronic publications in the nature of books and periodicals in the field of business, sports and food ] |
| Goods and Services | [ Coffee, tea, ] cocoa, chocolate and chocolate products in the nature of chocolate-based ready-to-eat candies and cookies, [ biscuits, pastries, cakes, ] chocolate bars, chocolate fondue [ and pudding ] ; cocoa products, namely, cocoa mixes [ ; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; pastry; confectionery made of sugar; confectionery in the nature of grain-based snack food; confectionery in the nature of sweetened grain-based snack food; grain-based confectionery snack food; edible ices, ice creams and sorbets; coffee or chocolate-based bakery desserts; semolina, rice or cereal-based bakery desserts; chocolate milk desserts, namely, ice cream desserts; pastry desserts, particularly clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, ketchup; spices; ice for refreshment; sandwiches, pizzas; prepared dishes based on rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery; egg custards; confectionery in the nature of grain-based snack food ] |
| Description of Mark | The mark consists of a large blue "S", surrounded by eight curved liquid drops in green, light blue, orange and dark blue. |
| Goods and Services | [ Meat and meat-based preparations in the nature of prepared meat, fish, not live, and fish-based preparations in the nature of processed fish; poultry and game and preparations based on poultry and game in the nature of preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and ] dairy products excluding ice cream [, ice milk and frozen yogurt] ; cheese and cheese-based food preparations in the nature of cheese dips and spreads [ ; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; salted products, namely, salted meat and fish; crustaceans, not live; canned meat or fish; milk beverages where milk is predominating; milk desserts consisting mainly of milk; milk desserts, mainly of milk, flavored with fruit or containing fruit; milk-based mousses not for desserts; jellied milk; whipped cream; prepared dishes based on meat, fish, poultry, game, vegetable or cheese; offal, rillettes, black pudding; liver pâté; fish mousses; vegetable mousses; sausages of all kinds; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned meat, fish, fruit or vegetables; deep-frozen, dried and freeze-dried meat, fish, fruit or vegetable-based canned food; candied fruits, crystallized fruits ] |
| Goods and Services | [ Operation of chat rooms, namely, provision of online forums for transmission of messages among computer users ] |
| Pseudo Mark | SUD |
| Indication of Colors claimed | The color(s) blue, dark blue, light blue, orange and green is/are claimed as a feature of the mark. |
| Goods and Services | Services for providing food [ and drink; food and drink catering; home cooking services, namely, catering services provided at home; organization of parties, namely, catering; bar, coffee shop, cafeteria services ] |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUD ALIMENTATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | F-78220 FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, January 1, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 17, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 18, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, December 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 19, 2016 | ASSIGNED TO EXAMINER |
| Monday, February 8, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 9, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 9, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 9, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 27, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, June 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 2, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, August 2, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 2, 2016 | FINAL REFUSAL E-MAILED |
| Wednesday, October 5, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 25, 2016 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, October 25, 2016 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, October 25, 2016 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, November 1, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 7, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, December 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 28, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, January 12, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, July 8, 2017 | FINAL DISPOSITION PROCESSED |
| Saturday, July 8, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 21, 2023 | TEAS SECTION 71 RECEIVED |
| Friday, April 5, 2024 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Friday, April 12, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, August 4, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, April 1, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 16, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, April 16, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |