Serial Number | 76244629 |
Word Mark | S |
Filing Date | Monday, April 23, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, December 23, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | LACTOSE TO BE USED IN THE MANUFACTURE OF FOOD STUFFS |
Goods and Services | DAIRY PRODUCTS AND BY-PRODUCTS, NAMELY, MILK; BUTTER; CREAM; YOGURT; ICE CREAM; FROZEN MILK; FROZEN YOGURT; CHEESE; SOUR CREAM; POWDERED MILK; POWDERED BUTTER MILK; VEGETABLE OIL; PEANUT OIL; LIQUID AND EDIBLE SOLID FATS; VINEGAR; SOUPS; DEHYDRATED SOUPS; CHICKEN; BEEF; TOMATO PASTES; CANNED TOMATOES; MARGARINE; JAMS; MARMALADES; JELLIES; PROCESSED OLIVES |
Goods and Services | KETCHUP; RELISH; CROUTONS; BACON FLAVORED CROUTONS; COFFEE; ALIMENTARY PASTES; FLOUR; SAUCES; SPICES; SUGAR; COOKIES; BISCUITS; CRACKERS; PASTRIES; FLAKY PASTRIES; RUSKS; BREADS; BREAD STICKS; PRETZELS; BREAD CRUMBS; MELBA TOAST; SPREADS, NAMELY, MEAT-BASED SPREADS, VEGETABLE-BASED SPREADS, CHEESE SPREADS, SANDWICH SPREADS; CAKES; TARTS; CONFECTIONERY, NAMELY, CANDIES, MINTS, BUBBLE GUM, JELLY BEANS AND PEANUT BRITTLE; TABLE SYRUPS; MOLASSES; HONEY; COCA; MUSTARDS; VEGETABLE-BASED MARINADES; CANNED FRUITS AND VEGETABLES; FRUIT BASED FOR MAKING YOGURT; DESSERT FILLINGS, NAMELY, CUSTARD-BASED PIE AND CAKE FILLINGS, CHOCOLATE-BASED PIES AND CAKE FILLINGS |
Goods and Services | REAL ESTATE MANAGEMENT, NAMELY, OPERATION OF OFFICE AND COMMERCIAL BUILDINGS AND COMPLEXES |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2002 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 2, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 2, 2001 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 2, 2001 |
Primary Code | 036 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SAPUTO INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St-Leonard, Province of Quebec H1P 1X8 CA |
Event Date | Event Description |
Tuesday, December 23, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 27, 2003 | INQUIRY AS TO SUSPENSION MAILED |
Wednesday, March 5, 2003 | ASSIGNED TO EXAMINER |
Monday, April 1, 2002 | LETTER OF SUSPENSION MAILED |
Monday, December 31, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 6, 2001 | NON-FINAL ACTION MAILED |
Thursday, June 28, 2001 | ASSIGNED TO EXAMINER |