S Trademark

Trademark Overview


On Thursday, August 20, 1998, a trademark application was filed for S with the United States Patent and Trademark Office. The USPTO has given the S trademark a serial number of 75540005. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, March 22, 2000. The S trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Restaurant and Food Preparation Services
s

General Information


Serial Number75540005
Word MarkS
Filing DateThursday, August 20, 1998
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, March 22, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 29, 1999

Trademark Statements


Goods and ServicesRestaurant and Food Preparation Services

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 28, 1998
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLexington, KY 40507

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLexington, KY 40507

Trademark Events


Event DateEvent Description
Thursday, May 25, 2000ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 21, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 29, 1999PUBLISHED FOR OPPOSITION
Tuesday, June 1, 1999NOTICE OF PUBLICATION
Tuesday, March 23, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 9, 1999ASSIGNED TO EXAMINER

Related Keywords


services preparation food restaurant