S 500 Trademark

Trademark Overview

On Thursday, May 26, 2011, a trademark application was filed for S 500 with the United States Patent and Trademark Office. The USPTO has given the S 500 trademark a serial number of 79104699. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, August 31, 2022. This trademark is owned by PURATOS N.V.. The S 500 trademark is filed in the Chemical Products category with the following description:

Quality-enhancing products for use with bakery goods for industrial and craft use, namely, dough conditioner
s 500

General Information

Serial Number79104699
Word MarkS 500
Filing DateThursday, May 26, 2011
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, August 31, 2022
Registration Number4281121
Registration DateTuesday, January 29, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 13, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesQuality-enhancing products for use with bakery goods for industrial and craft use, namely, dough conditioner

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2011
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGroot-Bijgaarden B-1702
BE
Party NamePURATOS N.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NamePURATOS N.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Thursday, September 28, 2023INTERNATIONAL REGISTRATION RENEWED
Wednesday, August 31, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, August 31, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, August 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 31, 2022TEAS SECTION 71 RECEIVED
Saturday, January 29, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, January 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 4, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, December 4, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, December 4, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 7, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, January 29, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 25, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, October 27, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 18, 2013INTERNATIONAL REGISTRATION RENEWED
Saturday, May 18, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 29, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 29, 2013FINAL DISPOSITION PROCESSED
Monday, April 29, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 29, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, November 24, 2012NOTIFICATION PROCESSED BY IB
Tuesday, November 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 24, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 24, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 9, 2012ASSIGNED TO LIE
Tuesday, September 25, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 24, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 24, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 11, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 11, 2012FINAL REFUSAL E-MAILED
Monday, June 11, 2012FINAL REFUSAL WRITTEN
Tuesday, May 15, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 14, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 14, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 18, 2011REFUSAL PROCESSED BY IB
Wednesday, November 30, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 30, 2011REFUSAL PROCESSED BY MPU
Wednesday, November 30, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 29, 2011NON-FINAL ACTION WRITTEN
Saturday, November 26, 2011APPLICATION FILING RECEIPT MAILED
Tuesday, November 22, 2011ASSIGNED TO EXAMINER
Tuesday, November 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 18, 2011SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

craft namely dough conditioner industrial goods enhancing products bakery quality