Serial Number | 86557975 |
Word Mark | RY'S |
Filing Date | Monday, March 9, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 24, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 28, 2015 |
Goods and Services | fresh or frozen food products, namely, meat, seafood, fish, shrimp, pork ribs, or processed vegetables; fresh or frozen prepared entrees consisting primarily of meat, seafood, fish, shrimp, pork ribs, or processed vegetables; fresh or frozen prepared meals consisting primarily of meat, seafood, fish, shrimp, pork ribs, or processed vegetables with one or more of the following: rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, processed potatoes, or pasta |
Goods and Services | rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, pasta; fresh or frozen prepared entrees consisting primarily of rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, or pasta; fresh or frozen prepared meals consisting primarily of rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, or pasta; ice cream, frozen yogurt, frozen fruit pies, cheesecake, dessert pies primarily consisting of puddings or custard; cake; dessert soufflés; salad dressings; dipping sauces, marinades, sauces and glazes for fish, meat and poultry; seasoning mixes |
Goods and Services | Restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Honolulu, HI 96823 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Honolulu, HI 96823 |
Event Date | Event Description |
Monday, April 24, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 24, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, October 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, October 19, 2016 | EXTENSION 2 GRANTED |
Thursday, September 22, 2016 | EXTENSION 2 FILED |
Saturday, October 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 22, 2016 | TEAS EXTENSION RECEIVED |
Thursday, March 24, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, March 22, 2016 | EXTENSION 1 GRANTED |
Tuesday, March 22, 2016 | EXTENSION 1 FILED |
Tuesday, March 22, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, September 22, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 28, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, July 8, 2015 | NOTICE OF PUBLICATION |
Friday, June 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 12, 2015 | ASSIGNED TO EXAMINER |
Friday, March 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 12, 2015 | NEW APPLICATION ENTERED IN TRAM |