RYC WHOLESOME MEATS Trademark

Trademark Overview


On Tuesday, May 24, 2011, a trademark application was filed for RYC WHOLESOME MEATS with the United States Patent and Trademark Office. The USPTO has given the RYC WHOLESOME MEATS trademark a serial number of 85328724. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 26, 2022. This trademark is owned by RYC Foods, LLC. The RYC WHOLESOME MEATS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat, namely, bacon, ham, meat, salami, sausages, chicken; cheese
ryc wholesome meats

General Information


Serial Number85328724
Word MarkRYC WHOLESOME MEATS
Filing DateTuesday, May 24, 2011
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 26, 2022
Registration Number4107978
Registration DateTuesday, March 6, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 20, 2011

Trademark Statements


Description of MarkThe mark consists of an oval with a red ribbon on the bottom. "RYC" is in red capital letters inside the oval. The oval is filled in with yellow and green as the background colors, with the yellow and green separated by a white line. The yellow is lighter in the middle of the oval giving the appearance of sunshine. Shades of green give the appearance of grass in the bottom section of the oval. Almost all of "RYC" is on top of the yellow background except for the bottom part of "Y" which goes into the white line that separates the yellow from the green, and the bottom part of "C" which crosses the white dividing line and into the green bottom half of the oval background. "Wholesome Meats" is in white inside of a red ribbon that runs along the bottom of the oval. The color black appears as shading around the wording "RYC" and the red ribbon design.
Goods and ServicesProcessed meat, namely, bacon, ham, meat, salami, sausages, chicken; cheese
Indication of Colors claimedThe color(s) red Pantone 186C, yellow Pantone 116C, green Pantone 355C, yellow Pantone 3965C, black Pantone Hexachrome Black C, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WHOLESOME MEATS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 30, 2011
Primary Code029
First Use Anywhere DateWednesday, September 8, 2010
First Use In Commerce DateWednesday, September 8, 2010

Trademark Owner History


Party NameRYC Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78746

Party NameRYC Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78746

Party NameRYC Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78746

Trademark Events


Event DateEvent Description
Monday, September 26, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 26, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 26, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 26, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, March 6, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 16, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 15, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 15, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 5, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, March 6, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 6, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 20, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 9, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, November 9, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 9, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, November 9, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, November 3, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 28, 2011WITHDRAWN FROM PUB OTQR REQUEST
Monday, October 17, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 17, 2011ASSIGNED TO LIE
Saturday, September 24, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 23, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 23, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 16, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 16, 2011NON-FINAL ACTION E-MAILED
Friday, September 16, 2011NON-FINAL ACTION WRITTEN
Friday, September 9, 2011ASSIGNED TO EXAMINER
Tuesday, May 31, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, May 30, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 27, 2011NEW APPLICATION ENTERED IN TRAM