RYC Trademark

Trademark Overview

On Friday, October 27, 2000, a trademark application was filed for RYC with the United States Patent and Trademark Office. The USPTO has given the RYC trademark a serial number of 76155546. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 28, 2013. This trademark is owned by RYC Alimentos, S.A. de C.V.. The RYC trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, chicken, sausage, ham, salami, bacon, and cheese
ryc

General Information

Serial Number76155546
Word MarkRYC
Filing DateFriday, October 27, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 28, 2013
Registration Number3174398
Registration DateTuesday, November 21, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2003

Trademark Statements

Goods and ServicesMeat, chicken, sausage, ham, salami, bacon, and cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 28, 2013
Primary Code029
First Use Anywhere DateThursday, July 27, 2006
First Use In Commerce DateThursday, July 27, 2006

Trademark Owner History

Party NameRYC Alimentos, S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPuebla, Puebla
MX
Party NameRYC Alimentos, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPuebla, Puebla
MX
Party NameRYC Alimentos, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPuebla, Puebla
MX

Trademark Events

Event DateEvent Description
Friday, June 28, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, November 21, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, October 11, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, September 29, 2006ASSIGNED TO LIE
Tuesday, September 26, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 7, 2006STATEMENT OF USE PROCESSING COMPLETE
Saturday, July 29, 2006USE AMENDMENT FILED
Monday, July 31, 2006TEAS STATEMENT OF USE RECEIVED
Friday, February 17, 2006EXTENSION 5 GRANTED
Sunday, January 29, 2006EXTENSION 5 FILED
Monday, January 30, 2006TEAS EXTENSION RECEIVED
Tuesday, July 26, 2005EXTENSION 4 GRANTED
Tuesday, July 26, 2005EXTENSION 4 FILED
Tuesday, July 26, 2005TEAS EXTENSION RECEIVED
Thursday, February 10, 2005EXTENSION 3 GRANTED
Thursday, January 27, 2005EXTENSION 3 FILED
Thursday, January 27, 2005TEAS EXTENSION RECEIVED
Thursday, August 26, 2004EXTENSION 2 GRANTED
Thursday, July 29, 2004EXTENSION 2 FILED
Monday, August 2, 2004PAPER RECEIVED
Thursday, August 12, 2004CASE FILE IN TICRS
Monday, August 2, 2004PAPER RECEIVED
Thursday, February 19, 2004EXTENSION 1 GRANTED
Wednesday, January 28, 2004EXTENSION 1 FILED
Wednesday, January 28, 2004PAPER RECEIVED
Tuesday, July 29, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 6, 2003PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2003NOTICE OF PUBLICATION
Friday, February 14, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 27, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2003PAPER RECEIVED
Monday, July 22, 2002NON-FINAL ACTION MAILED
Friday, July 19, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, June 5, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 12, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 10, 2001EXAMINERS AMENDMENT MAILED
Friday, December 7, 2001PREVIOUS ACTION COUNT WITHDRAWN
Friday, March 23, 2001NON-FINAL ACTION MAILED
Wednesday, March 21, 2001ASSIGNED TO EXAMINER

Related Keywords

bacon cheese salami sausage chicken meat