RY-SO Trademark

Trademark Overview

On Wednesday, November 6, 2013, a trademark application was filed for RY-SO with the United States Patent and Trademark Office. The USPTO has given the RY-SO trademark a serial number of 86112045. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 5, 2024. This trademark is owned by Caravan Ingredients, Inc.. The RY-SO trademark is filed in the Staple Food Products category with the following description:

Mix for making rye bread comprising rye flour and fermentation acids
ry-so

General Information

Serial Number86112045
Word MarkRY-SO
Filing DateWednesday, November 6, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 5, 2024
Registration Number4559773
Registration DateTuesday, July 1, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Goods and ServicesMix for making rye bread comprising rye flour and fermentation acids

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 18, 2013
Primary Code030
First Use Anywhere DateSaturday, May 31, 1947
First Use In Commerce DateSaturday, May 31, 1947

Trademark Owner History

Party NameCaravan Ingredients, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLenexa, KS 66214
Party NameCaravan Ingredients, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLenexa, KS 66215
Party NameCaravan Ingredients, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLenexa, KS 66215

Trademark Events

Event DateEvent Description
Friday, January 5, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 5, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 5, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 6, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, March 28, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Friday, March 27, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 27, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 31, 2020TEAS SECTION 8 & 15 RECEIVED
Thursday, August 29, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 29, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 1, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTICE OF PUBLICATION
Thursday, March 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 12, 2014ASSIGNED TO LIE
Tuesday, February 25, 2014EXAMINER'S AMENDMENT MAILED
Monday, February 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 24, 2014EXAMINER'S AMENDMENT ENTERED
Monday, February 24, 2014EXAMINERS AMENDMENT -WRITTEN
Saturday, February 22, 2014ASSIGNED TO EXAMINER
Monday, November 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 9, 2013NEW APPLICATION ENTERED

Related Keywords

fermentation acids flour comprising bread making