RX ROUXX GOURMET COFFEE Trademark

Trademark Overview

On Wednesday, July 31, 2019, a trademark application was filed for RX ROUXX GOURMET COFFEE with the United States Patent and Trademark Office. The USPTO has given the RX ROUXX GOURMET COFFEE trademark a serial number of 88555114. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 20, 2024. The RX ROUXX GOURMET COFFEE trademark is filed in the Staple Food Products category with the following description:

Chocolate bark containing ground coffee beans; Chocolate confections, namely, chocolates filled with coffee beans and chocolate covered roasted coffee beans; Chocolate covered roasted coffee beans; Coffee; Ground coffee beans
rx rouxx gourmet coffee

General Information

Serial Number88555114
Word MarkRX ROUXX GOURMET COFFEE
Filing DateWednesday, July 31, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesChocolate bark containing ground coffee beans; Chocolate confections, namely, chocolates filled with coffee beans and chocolate covered roasted coffee beans; Chocolate covered roasted coffee beans; Coffee; Ground coffee beans
Description of MarkThe mark consists of a square design inside of which appears the letters a figurative lowercase letter "V" connected as in cursive writing to the letter "X" in stylized letters below of which appears the word "ROUXX" in stylized letters. Below the square appears the wording "GOURMET COFFEE" in stylized letters.
Pseudo MarkROUXX ROUXX GOURMET COFFEE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "ROUXX" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlajuela
CR

Trademark Events

Event DateEvent Description
Tuesday, February 20, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, February 20, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, November 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 5, 2023NON-FINAL ACTION E-MAILED
Sunday, November 5, 2023NON-FINAL ACTION WRITTEN
Saturday, October 7, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, March 7, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 31, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, June 1, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 29, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 23, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 1, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 1, 2020LETTER OF SUSPENSION E-MAILED
Thursday, October 1, 2020SUSPENSION LETTER WRITTEN
Thursday, August 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 21, 2020ASSIGNED TO LIE
Wednesday, August 5, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, August 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 4, 2020PETITION TO REVIVE-GRANTED
Tuesday, August 4, 2020TEAS PETITION TO REVIVE RECEIVED
Thursday, June 4, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, June 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, November 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 3, 2019NON-FINAL ACTION E-MAILED
Sunday, November 3, 2019NON-FINAL ACTION WRITTEN
Saturday, October 26, 2019ASSIGNED TO EXAMINER
Friday, August 16, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 3, 2019NEW APPLICATION ENTERED

Related Keywords

coffee gourmet rouxx beans chocolate covered roasted ground filled chocolates confections bark