| Serial Number | 88612162 |
| Word Mark | RW |
| Filing Date | Wednesday, September 11, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 8, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an oval design with the letter "R" centered within the upper half and the letter "W" centered within the lower half, separated by a line. |
| Goods and Services | Hot and cold beverages, namely dairy-based beverages |
| Goods and Services | Coffee; tea; hot and cold beverages, namely coffee-based beverages and tea-based beverages; baked goods, namely bread, cakes, cookies, fresh baked pastries, muffins and deserts; bakery goods |
| Goods and Services | Retail bakery shops |
| Goods and Services | Café services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 20, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 20, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Loew's Hotels, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10065 |
| Party Name | Loew's Hotels, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10065 |
| Event Date | Event Description |
| Monday, March 8, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 8, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 5, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 5, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, November 4, 2019 | ASSIGNED TO EXAMINER |
| Saturday, September 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 14, 2019 | NEW APPLICATION ENTERED IN TRAM |