RUTINEAT Trademark

Trademark Overview

On Wednesday, July 31, 2024, a trademark application was filed for RUTINEAT with the United States Patent and Trademark Office. The USPTO has given the RUTINEAT trademark a serial number of 98676557. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, February 12, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The RUTINEAT trademark is filed in the Staple Food Products category with the following description:

Processed cereals; meat tenderizers for culinary purposes; soy sauce (soya sauce); dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products; cereal-based snack food; flour and preparations made from cereals; noodles; polished cereals; doenjang; rice cakes; mandu (Korean-style dumplings); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dogs (sausages in a bread roll); chemical seasoning; leaven; confectionery; bread; biscuits; cookies; brownies; chips (cereal products); health supplement food mainly based on grains; packed boiled rice; salad sauces
rutineat

General Information

Serial Number98676557
Word MarkRUTINEAT
Filing DateWednesday, July 31, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, February 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesProcessed cereals; meat tenderizers for culinary purposes; soy sauce (soya sauce); dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products; cereal-based snack food; flour and preparations made from cereals; noodles; polished cereals; doenjang; rice cakes; mandu (Korean-style dumplings); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dogs (sausages in a bread roll); chemical seasoning; leaven; confectionery; bread; biscuits; cookies; brownies; chips (cereal products); health supplement food mainly based on grains; packed boiled rice; salad sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Wednesday, July 31, 2024NEW APPLICATION ENTERED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 12, 2025NON-FINAL ACTION WRITTEN
Monday, May 12, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, May 12, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, February 12, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 7, 2025ASSIGNED TO EXAMINER
Wednesday, February 12, 2025NON-FINAL ACTION E-MAILED

Related Keywords

rutineat food based rice cereal cereals snack products bread salt sauces