RUTINEAT Trademark

Trademark Overview


On Wednesday, July 31, 2024, a trademark application was filed for RUTINEAT with the United States Patent and Trademark Office. The USPTO has given the RUTINEAT trademark a serial number of 98676557. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, July 7, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The RUTINEAT trademark is filed in the Staple Food Products category with the following description:

Processed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; Flour and preparations made from cereals, namely, processed cereal, processed flour, and cereals prepared for human consumption; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cooki...
rutineat

General Information


Serial Number98676557
Word MarkRUTINEAT
Filing DateWednesday, July 31, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, July 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed cereals; meat tenderizers for culinary purposes; soy sauce; dried cooked-rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; cereal-based snack food; Flour and preparations made from cereals, namely, processed cereal, processed flour, and cereals prepared for human consumption; noodles; processed cereals in the nature of polished cereals; doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; sauces; flour for food; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, flavor enhancers used in food products; rice-based snack food; ice; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dog sandwiches being sausages in a bread roll; chemical seasonings for food; leaven, namely, yeast; confectionery, namely, biscuits, cookies, pies and candies; bread; biscuits; cookies; brownies; grain-based chips; flour-based chips; health supplement food mainly based on grains, namely, grain-based snack food; packed boiled rice; salad sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Wednesday, July 31, 2024NEW APPLICATION ENTERED
Wednesday, February 12, 2025NON-FINAL ACTION WRITTEN
Monday, May 12, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2025ASSIGNED TO EXAMINER
Wednesday, February 12, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 12, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Sunday, July 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 7, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 7, 2025LETTER OF SUSPENSION E-MAILED
Monday, July 7, 2025SUSPENSION LETTER WRITTEN