RUSTY PIG BBQ Trademark

Trademark Overview

On Wednesday, June 16, 2021, a trademark application was filed for RUSTY PIG BBQ with the United States Patent and Trademark Office. The USPTO has given the RUSTY PIG BBQ trademark a serial number of 90777596. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by The Anderson Way. The RUSTY PIG BBQ trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Barbeque sauce; Seasoning rubs

Stews

Hats; Shirts

Restaurant services
rusty pig bbq

General Information

Serial Number90777596
Word MarkRUSTY PIG BBQ
Filing DateWednesday, June 16, 2021
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6773717
Registration DateTuesday, June 28, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements

Goods and ServicesBarbeque sauce; Seasoning rubs
Description of MarkThe mark consists of a star between the stylized words RUSTY and PIG which appear over the stylized letters BBQ. All surrounded by double oblong bands.
Goods and ServicesStews
Pseudo MarkRUSTY PIG BARBECUE; RUSTY PIG BARBEQUE
Goods and ServicesHats; Shirts
Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"BBQ"

Classification Information

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code025
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code029
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code043
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History

Party NameRUSTY PIG FRANCHISING, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressGLENNVILLE, GA 30427
Party NameThe Anderson Way
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGlennville, GA 30427
Party NameThe Anderson Way
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGlennville, GA 30427
Party NameThe Anderson Way
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGlennville, GA 30427

Trademark Events

Event DateEvent Description
Wednesday, August 30, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, March 9, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 9, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, March 9, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, March 7, 2022ASSIGNED TO EXAMINER
Friday, September 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 19, 2021NEW APPLICATION ENTERED

Related Keywords

rusty shirts restaurant services hats stews sauce seasoning rubs barbeque