| Serial Number | 86630993 |
| Word Mark | RUSSO'S ON THE BAY FRESH GOURMET RV |
| Filing Date | Friday, May 15, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 10, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2016 |
| Indication of Colors claimed | The color(s) black, white and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH GOURMET" |
| Description of Mark | The mark consists of stylized letters "RV" in gold, "RUSSO'S ON THE BAY" in white, and stylized the wording, "Fresh Gourmet" in gold, on a black background. "Fresh Gourmet" is within two parallel gold lines. "RUSSO'S ON THE BAY" is on top of "Fresh Gourmet". The mark consists of stylized letters "RV" in white within a black and gold stylized crest, "R" is above the "V", gold lions are on each side of the crest, and a gold helmet from a Medieval Knight suit of armor is on the top middle portion of the crest. The stylized crest is on the left side of "RUSSO'S ON THE BAY" and above "Fresh Gourmet". |
| Goods and Services | Ready to eat meals comprised primarily of meats, poultry, cheeses, and vegetables but also containing sauces, rice, rice balls and vegetables; prepared entrees or meals consisting primarily of meat, poultry or vegetables; prepared dishes consisting principally of meat; prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of poultry; cheeses; antipasto, potato croquettes, stuffed mushrooms, stuffed artichokes |
| Goods and Services | Ready-made sauces, sauces, rice, rice balls, risotto; pies, namely, rustica pie, and quiches, namely, zucchini and rustica quiches; bakery goods and dessert items, namely, pies, macaroons and cookies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 23, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 23, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Russo's Lifestyles, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Howard Beach, NY 11414 |
| Party Name | Russo's Lifestyles, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Howard Beach, NY 11414 |
| Event Date | Event Description |
| Monday, April 10, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 10, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 26, 2016 | EXTENSION 1 GRANTED |
| Friday, August 26, 2016 | EXTENSION 1 FILED |
| Friday, August 26, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 2, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 2, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 2, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 25, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 19, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 19, 2015 | NEW APPLICATION ENTERED IN TRAM |