| Serial Number | 86629865 |
| Word Mark | RUSSO'S ON THE BAY, FRESH GOURMET RV |
| Filing Date | Thursday, May 14, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 8, 2023 |
| Registration Number | 5209900 |
| Registration Date | Tuesday, May 23, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2016 |
| Goods and Services | Ready-made sauces, sauces, rice, rice balls, risotto; pies, namely, rustica pie, and quiches, namely, zucchini and rustica quiches; bakery goods and dessert items, namely, pies, macaroons and cookies |
| Description of Mark | The mark consists of stylized letters "RV" in gold, "RUSSO'S ON THE BAY" in black and stylized letters, Fresh Gourmet, in gold on a white background. Fresh Gourmet is within two parallel gold lines with "RUSSO'S ON THE BAY" on top of "Fresh Gourmet". The mark consists of stylized letters "RV" within a black and gold stylized crest, "R" is above the "V", both in gold lettering upon a black background, two gold lions are on each side of the crest, and a gold helmet from a Medieval Knight suit of armor is on the top middle portion of the crest. |
| Goods and Services | Ready to eat meals comprised primarily of meats, poultry, cheeses, and vegetables but also containing sauces, rice, rice balls and vegetables; prepared entrees or meals consisting primarily of meat, poultry or vegetables; prepared dishes consisting principally of meat; prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of poultry; cheeses; antipasto, potato croquettes, stuffed mushrooms, stuffed artichokes |
| Indication of Colors claimed | The color(s) black, white and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 22, 2016 |
| First Use In Commerce Date | Tuesday, November 22, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 22, 2016 |
| First Use In Commerce Date | Tuesday, November 22, 2016 |
| Party Name | Russo's Lifestyles, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Howard Beach, NY 11414 |
| Party Name | Russo's Lifestyles, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Howard Beach, NY 11414 |
| Party Name | Russo's Lifestyles, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Howard Beach, NY 11414 |
| Event Date | Event Description |
| Friday, December 8, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 23, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 28, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 28, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 28, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 28, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 28, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 17, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 22, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 3, 2017 | USE AMENDMENT FILED |
| Wednesday, March 15, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 3, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 26, 2016 | SOU EXTENSION 1 GRANTED |
| Friday, August 26, 2016 | SOU EXTENSION 1 FILED |
| Friday, August 26, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 2, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 2, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 2, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 19, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 18, 2015 | NEW APPLICATION ENTERED |