RUSSIAN SMOKE Trademark

Trademark Overview


On Monday, July 30, 2018, a trademark application was filed for RUSSIAN SMOKE with the United States Patent and Trademark Office. The USPTO has given the RUSSIAN SMOKE trademark a serial number of 79250946. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2019. This trademark is owned by Aktsionernoe obshchestvo "Virteks". The RUSSIAN SMOKE trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Alginates for the food industry; animal charcoal for horticultural purposes; casein for the food industry; chemical preparations for smoking meat, including smoking liquids; enzyme preparations for the food industry; glucose for the food industry; gluten for the food industry; lactose for the food industry; lecithin for the food industry; meat tenderizers for industrial purposes; milk ferments for the food industry; oils for the preservation of food; pectin for the food industry; proteins for the food industry; vitamins for the food industry

Ajvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy, not live; animal marrow for food; apple puree; arrangements of processed fruit; artichokes, preserved; bacon; beans, preserved; berries, preserved; bouillon; broth; bouillon concentrates; broth concentrates; bulgogi [Korean beef dish]; butter; buttercream icing; caviar; charcuterie; cheese; cocoa butter for food; coconut, desiccated; compotes; condensed milk; cranberry compote; cream [dairy products]; chicken, meat, fish croquettes; curd; crustaceans, not live; crystallized fruits; frosted fruits; dates, namely, dried, processed, dates; edible fats; eggs; edible fat-containing mixtures for bread slices; flavoured nuts; flavored nuts; fish, not live; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; fish roe, prepared; fish, tinned; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit p...

Almond confectionery, namely, almond candy; almond paste; aniseed for use as a flavoring in food and drinks; allspice; aromatic preparations for food, namely, cream; baking powder; baozi [stuffed buns]; batter mixes for okonomiyaki [Japanese savoury pancakes]; bicarbonate of soda for cooking purposes [baking soda]; starch-based binding agents for ice cream; bread; breadcrumbs; bread rolls; buns; burritos; cakes; cake frosting [icing]; cake powder mixes; candy; candy decorations for cakes; capers; caramels [candy]; celery salt; cereal-based snack food; cheeseburgers sandwiches [sandwiches]; chewing gum; chicory [coffee substitute]; chips, namely, fruit chips, [cereal products]; chocolate; chocolate-based beverages with milk; chocolate-based beverages; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages wi...
russian smoke

General Information


Serial Number79250946
Word MarkRUSSIAN SMOKE
Filing DateMonday, July 30, 2018
Status700 - REGISTERED
Status DateTuesday, July 23, 2019
Registration Number5809644
Registration DateTuesday, July 23, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Indication of Colors claimedThe color(s) white, light red, red, and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"RUSSIAN SMOKE"
Description of MarkThe mark consists of the following: a rectangular shape with rounded corners that consists of the colors light red, red, and dark red, which gradually darken as the color descends downward, the wording "RUSSIAN SMOKE" appears centered in white large bold lettering.
Goods and ServicesAlginates for the food industry; animal charcoal for horticultural purposes; casein for the food industry; chemical preparations for smoking meat, including smoking liquids; enzyme preparations for the food industry; glucose for the food industry; gluten for the food industry; lactose for the food industry; lecithin for the food industry; meat tenderizers for industrial purposes; milk ferments for the food industry; oils for the preservation of food; pectin for the food industry; proteins for the food industry; vitamins for the food industry
Goods and ServicesAjvar [preserved peppers]; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy, not live; animal marrow for food; apple puree; arrangements of processed fruit; artichokes, preserved; bacon; beans, preserved; berries, preserved; bouillon; broth; bouillon concentrates; broth concentrates; bulgogi [Korean beef dish]; butter; buttercream icing; caviar; charcuterie; cheese; cocoa butter for food; coconut, desiccated; compotes; condensed milk; cranberry compote; cream [dairy products]; chicken, meat, fish croquettes; curd; crustaceans, not live; crystallized fruits; frosted fruits; dates, namely, dried, processed, dates; edible fats; eggs; edible fat-containing mixtures for bread slices; flavoured nuts; flavored nuts; fish, not live; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; fish roe, prepared; fish, tinned; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; flavored gelatin; gherkins; ginger jam; ham; hummus [chickpea paste]; jams; jellies for food; kephir [milk beverage]; kefir [milk beverage]; kimchi [fermented vegetable dish]; kumys [kumyss] [milk beverage]; koumiss [kumiss] [milk beverage]; lecithin for culinary purposes; linseed oil for culinary purposes; flaxseed oil for culinary purposes; liver; liver pate; liver pastes; lobsters, not live; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products, excluding ice cream, ice milk, and frozen yogurt; milk shakes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; peanut butter; peanut milk for culinary purposes; peas, preserved; pectin for culinary purposes; pickles; pollen prepared as foodstuff; pork; potato flakes; potato fritters; poultry, not live; powdered eggs; powdered milk; preparations for making bouillon; preparations for making soup; preserved garlic; prostokvasha [soured milk]; raisins; rennet; rice milk; salted fish; salted meats; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared, namely, sunflower, pumpkin seeds; sesame oil for food; shellfish, not live; shrimps, not live; smetana [sour cream]; soups; soya milk; spiny lobsters, not live; sunflower oil for food; tahini [sesame seed paste]; tofu; tomato juice for cooking; tomato paste; tripe; truffles, preserved; vegetables, cooked; vegetables, dried; vegetable juices for cooking; vegetable mousses; vegetables, preserved; vegetable salads; vegetable soup preparations; vegetables, tinned; whey; whipped cream; yakitori; yogurt; yoghurt
Goods and ServicesAlmond confectionery, namely, almond candy; almond paste; aniseed for use as a flavoring in food and drinks; allspice; aromatic preparations for food, namely, cream; baking powder; baozi [stuffed buns]; batter mixes for okonomiyaki [Japanese savoury pancakes]; bicarbonate of soda for cooking purposes [baking soda]; starch-based binding agents for ice cream; bread; breadcrumbs; bread rolls; buns; burritos; cakes; cake frosting [icing]; cake powder mixes; candy; candy decorations for cakes; capers; caramels [candy]; celery salt; cereal-based snack food; cheeseburgers sandwiches [sandwiches]; chewing gum; chicory [coffee substitute]; chips, namely, fruit chips, [cereal products]; chocolate; chocolate-based beverages with milk; chocolate-based beverages; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, marinades for smoking meat, chicken, fish in the oven; confectionery for decorating Christmas trees; cookies; biscuits; cooking salt; corn flakes; maize flakes; corn, milled; maize, milled; corn, roasted; maize, roasted; couscous [semolina]; crackers; cream of tartar for culinary purposes; crushed oats; curry [spice]; custard; dessert mousses [confectionery]; dressings for salad; dough; edible ices; edible rice paper; ferments for pastes, namely, hot peppers used as a food seasoning; flour; meal, namely, bean, barley, corn; flowers or leaves for use as tea substitutes; food flavorings, other than essential oils; food flavourings, other than essential oils; frozen yogurt [confectionery ices]; frozen yoghurt [confectionery ices]; fruit coulis [sauces]; fruit jelly candy [confectionery]; garden herbs, preserved [seasonings]; gimbap [Korean rice dish]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff in the nature of additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; honey; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, namely, herbal infusions not medicinal; jiaozi [stuffed dumplings]; ketchup [sauce]; leaven a food leavening agent; macaroni; macaroons [pastry]; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic [condiment]; mint for confectionery, namely, mint candy and cookies; miso [condiment]; soya bean paste [condiment]; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; oat-based food, namely, snack food, food bars; okonomiyaki [Japanese savoury pancakes]; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut candy; pelmeni [dumplings stuffed with meat]; pepper spice; peppers processed, used as seasoning [seasonings]; pesto [sauce]; petits fours [cakes]; pies; pizzas; pralines; preparations for stiffening whipped cream, namely, tarch-based thickeners; popcorn; powders for making ice cream; propolis; bee glue; puddings; quiches; ramen [Japanese noodle-based dish]; ravioli; relish [condiment]; rice; rice-based snack food; rice cakes; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; seasonings; sea water for cooking; edible seaweed, namely processed seaweed; sherbets [ices]; sorbets [ices]; spaghetti; spices; spring rolls; soya sauce; soya flour; starch for food; sugar; sushi; sweetmeats [candy]; tabbouleh; tacos; tapioca; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vegetal preparations for use as coffee substitutes; vermicelli [noodles]; vinegar; waffles; wheat germ for human consumption; yeast

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAktsionernoe obshchestvo "Virteks"
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressRU

Party NameAktsionernoe obshchestvo "Virteks"
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressRU

Party NameAktsionernoe obshchestvo "Virteks"
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressRU

Trademark Events


Event DateEvent Description
Friday, December 6, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 15, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 15, 2019FINAL DISPOSITION PROCESSED
Wednesday, October 23, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTICE OF PUBLICATION
Saturday, March 16, 2019REFUSAL PROCESSED BY IB
Thursday, March 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 22, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 22, 2019REFUSAL PROCESSED BY MPU
Thursday, February 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 13, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 12, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, February 6, 2019ASSIGNED TO EXAMINER
Wednesday, February 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 31, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB