RUPERT'S CREOLE HABANERO SAUCE ALL NATURAL Trademark
Trademark Overview
On Friday, September 18, 1998, a trademark application was filed for RUPERT'S CREOLE HABANERO SAUCE ALL NATURAL with the United States Patent and Trademark Office. The USPTO has given the RUPERT'S CREOLE HABANERO SAUCE ALL NATURAL trademark a serial number of 75555683. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 17, 1999. The RUPERT'S CREOLE HABANERO SAUCE ALL NATURAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Rupert's Habanero Sauce
Rupert's Habanero Sauce
Rupert's Habanero Sauce
General Information
| Serial Number | 75555683 |
| Word Mark | RUPERT'S CREOLE HABANERO SAUCE ALL NATURAL |
| Filing Date | Friday, September 18, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 17, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Rupert's Habanero Sauce |
| Goods and Services | Rupert's Habanero Sauce |
| Goods and Services | Rupert's Habanero Sauce |
| Pseudo Mark | RUPERTS CREOLE HABANERO SAUCE ALL NATURAL |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 1998 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Alexandria, KY 41001 |
Trademark Events
| Event Date | Event Description |
| Friday, September 17, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 5, 1999 | NON-FINAL ACTION MAILED |
| Monday, January 25, 1999 | ASSIGNED TO EXAMINER |
