| Serial Number | 79245842 |
| Word Mark | RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA |
| Filing Date | Monday, May 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911063 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparations, namely, baking spices; doughs and batters, and mixes therefor, namely, mixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheat, namely, extruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; ice, ice creams, frozen yogurts and sorbets; prepared savory foodstuffs made from potato flour, namely, bread; pizza bases, namely, pizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chips, namely, corn-based chips; pies; crackers; croissants; bakery goods; salts, seasonings, food flavourings other than essential oils, and condiments, namely, savory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen, prepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cerealbased snack foods; frozen foods, namely, frozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffee, teas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastas, noodles and flour-based dumplings; spaghetti; processed quinoa |
| Description of Mark | The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark. |
| Description of the Colors Claimed | The word "RUMMO" is in the dark orange, all other elements are in dark brown. |
| Indication of Colors claimed | The color(s) dark orange and dark brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MAESTRI PASTAI", "DAL 1846" and "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "MASTER PASTA MAKERS", "SINCE 1846" and "SLOW PRODUCTION METHOD EXCEPTIONAL ENDURANCE WHEN COOKING". |
| Disclaimer with Predetermined Text | "MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO" AND "ECCEZIONALE TENUTA ALL COTTURA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RUMMO S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Rummo S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Rummo S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, September 11, 2023 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Saturday, August 26, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, December 27, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, December 27, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 27, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 27, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 27, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, December 16, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 16, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 16, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, December 16, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 16, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 16, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, November 1, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, September 18, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 13, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, March 13, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 18, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 11, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, December 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 27, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, December 15, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 14, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, December 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 3, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 29, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, November 22, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |