RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA Trademark

Trademark Overview


On Wednesday, November 14, 2012, a trademark application was filed for RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA with the United States Patent and Trademark Office. The USPTO has given the RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA trademark a serial number of 79124181. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Monday, March 16, 2020. This trademark is owned by RUMMO LENTA LAVORAZIONE S.p.A.. The RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
rummo maestri pastai in benevento dal 1846 metodo lenta lavorazione eccezionale tenuta alla cottura

General Information


Serial Number79124181
Word MarkRUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Filing DateWednesday, November 14, 2012
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateMonday, March 16, 2020
Registration Number4472997
Registration DateTuesday, January 28, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 12, 2013

Trademark Statements


Goods and ServicesDurum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice
Description of MarkThe mark consists of the wording "Rummo" reproduced in stylized characters and that stands out above the words in stylized characters "Maestri Pastai in Benevento dal 1846" and below which is defined between two parallel lines, consisting of a sequence of dots aligned, the words "Metodo Lenta Lavorazione" reproduced in stylized characters and in which the two terms "Lenta Lavorazione" stand out for their size with the word "metodo" positioned above the first word "lenta", as well as the further wording in stylized characters "Eccezionale Tenuta alla Cottura"; on all of the above shows the design of a loaded cart, conducted by a person, and drawn by horses, and all as shown on the specimen.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MAESTRI PASTAI", "IN BENEVENTO DAL 1846", "METODO LENTA LAVORAZIONE" and "ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "master pasta makers", "in Benevento since 1846", "slow craftsmanship method" and "exceptional at cooking", respectively.
Disclaimer with Predetermined Text"MAESTRI PASTAI", "IN BENEVENTO DAL 1846", "METODO" AND "ECCEZIONALE TENUTA ALLA COTTURA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, March 16, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 28, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRUMMO S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameRUMMO LENTA LAVORAZIONE S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameRUMMO LENTA LAVORAZIONE S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameRUMMO LENTA LAVORAZIONE S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, January 28, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, December 8, 2022INTERNATIONAL REGISTRATION RENEWED
Monday, December 27, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 27, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 27, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 27, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 27, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 16, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 1, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, January 3, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, December 1, 2020GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, December 1, 2020GENERIC MADRID TRANSACTION CREATED
Monday, November 16, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, March 16, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, March 16, 2020REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 12, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 27, 2020TEAS SECTION 71 & 15 RECEIVED
Monday, January 28, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 22, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 22, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 8, 2015CHANGE OF OWNER RECEIVED FROM IB
Wednesday, August 5, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 5, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 6, 2015REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Wednesday, August 5, 2015TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, July 8, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 8, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 4, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 13, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 13, 2014FINAL DISPOSITION PROCESSED
Monday, April 28, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 28, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 10, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 10, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, October 10, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 10, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, October 10, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, September 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2013ASSIGNED TO LIE
Wednesday, September 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 9, 2013REFUSAL PROCESSED BY IB
Monday, March 18, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 18, 2013REFUSAL PROCESSED BY MPU
Saturday, March 16, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 15, 2013NON-FINAL ACTION WRITTEN
Monday, March 11, 2013ASSIGNED TO EXAMINER
Friday, February 1, 2013APPLICATION FILING RECEIPT MAILED
Monday, January 28, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 24, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB