RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE Trademark
Trademark Overview
On Sunday, June 23, 2024, a trademark application was filed for RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE trademark a serial number of 98614438. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, May 20, 2025. This trademark is owned by RUMMO S.p.A.. The RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
(Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces
Potato-based gnocchi
General Information
| Serial Number | 98614438 |
| Word Mark | RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE |
| Filing Date | Sunday, June 23, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, May 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | (Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces |
| Description of Mark | The mark consists of the stylized word "RUMMO" which is beneath a design of a seated person driving a horse-drawn cart loaded with bags. The wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the word "RUMMO" and above two parallel lines formed by dots. Between these parallel lines appears the wording "METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE". |
| Goods and Services | Potato-based gnocchi |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MAESTRI PASTAI", "IN BENEVENTO DAL 1846", "METODO" |
| Translation of Words in Mark | The English translation of "MAESTRI PASTAI", "IN BENEVENTO DAL 1846", and "METODO LENTA LAVORAZIONE" in the mark is "master pasta makers", "in Benevento since 1846", and "slow processing method", respectively. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
Trademark Owner History
| Party Name | RUMMO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-82100 BENEVENTO -
IT |
Trademark Events
| Event Date | Event Description |
| Sunday, June 23, 2024 | NEW APPLICATION ENTERED |
| Monday, January 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 21, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 20, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, May 20, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, May 20, 2025 | FINAL REFUSAL E-MAILED |
| Monday, April 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
