RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE Trademark

Trademark Overview


On Sunday, June 23, 2024, a trademark application was filed for RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE with the United States Patent and Trademark Office. The USPTO has given the RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE trademark a serial number of 98614416. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, June 23, 2024. This trademark is owned by RUMMO S.p.A.. The RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces

Potato-based gnocchi
rummo maestri pastai in benevento dal 1846 metodo lenta lavorazione

General Information


Serial Number98614416
Word MarkRUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE
Filing DateSunday, June 23, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, June 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces
Description of MarkThe mark consists of the stylized word "RUMMO" which is beneath a design of a seated person driving a horse-drawn cart loaded with bags. The wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the word "RUMMO" and above two parallel lines formed by dots. Between these parallel lines appears the wording "METODO LENTA LAVORAZIONE".
Goods and ServicesPotato-based gnocchi
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 23, 2024
Primary Code029
First Use Anywhere DateFriday, November 30, 2012
First Use In Commerce DateFriday, November 30, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 23, 2024
Primary Code030
First Use Anywhere DateFriday, November 30, 2012
First Use In Commerce DateFriday, November 30, 2012

Trademark Owner History


Party NameRUMMO S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-82100 BENEVENTO -
IT

Trademark Events


Event DateEvent Description
Sunday, June 23, 2024NEW APPLICATION ENTERED