RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE Trademark
Trademark Overview
On Sunday, June 23, 2024, a trademark application was filed for RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE with the United States Patent and Trademark Office. The USPTO has given the RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE trademark a serial number of 98614416. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, January 28, 2025. This trademark is owned by RUMMO S.p.A.. The RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
(Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces
Potato-based gnocchi
General Information
| Serial Number | 98614416 |
| Word Mark | RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE |
| Filing Date | Sunday, June 23, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | (Based on Use in Commerce) Pasta and gluten free pasta; (Based on Intent To Use) ; Pasta sauces |
| Description of Mark | The mark consists of the stylized word "RUMMO" which is beneath a design of a seated person driving a horse-drawn cart loaded with bags. The wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the word "RUMMO" and above two parallel lines formed by dots. Between these parallel lines appears the wording "METODO LENTA LAVORAZIONE". |
| Goods and Services | Potato-based gnocchi |
| Pseudo Mark | RUMMO MAESTRI PASTAI IN BENEVENTO DAL ONE THOUSAND EIGHT HUNDRED FORTY SIX METODO LENTA LAVORAZIONE |
| Pseudo Mark | RUMMO MAESTRI PASTAI IN BENEVENTO DAL EIGHTEEN FORTY SIX METODO LENTA LAVORAZIONE |
| Pseudo Mark | RUMMO MAESTRI PASTAI IN BENEVENTO DAL ONE EIGHT FOUR SIX METODO LENTA LAVORAZIONE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
Trademark Owner History
| Party Name | RUMMO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-82100 BENEVENTO -
IT |
Trademark Events
| Event Date | Event Description |
| Sunday, June 23, 2024 | NEW APPLICATION ENTERED |
| Monday, January 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 21, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
