RUDY'S ORIGINAL Trademark
Trademark Overview
On Tuesday, March 5, 2019, a trademark application was filed for RUDY'S ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the RUDY'S ORIGINAL trademark a serial number of 88326682. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. This trademark is owned by Boysen Berry Farm LLC. The RUDY'S ORIGINAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Frozen fruits; Fruit-based filling for cakes and pies; Jams; Jellies and jams
Topping syrup
Fresh berries; Live plants, namely, boysenberry vines
General Information
| Serial Number | 88326682 |
| Word Mark | RUDY'S ORIGINAL |
| Filing Date | Tuesday, March 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6020253 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 9, 2019 |
Trademark Statements
| Disclaimer with Predetermined Text | "ORIGINAL" |
| Goods and Services | Frozen fruits; Fruit-based filling for cakes and pies; Jams; Jellies and jams |
| Goods and Services | Topping syrup |
| Goods and Services | Fresh berries; Live plants, namely, boysenberry vines |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, May 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
Trademark Owner History
| Party Name | Boysen Berry Farm LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orland, CA 95963 |
| Party Name | Boysen Berry Farm LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orland, CA 95963 |
| Party Name | Boysen Berry Farm LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orland, CA 95963 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 21, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 20, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 1, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 13, 2020 | USE AMENDMENT FILED |
| Saturday, February 1, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 13, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2019 | ASSIGNED TO LIE |
| Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 8, 2019 | NEW APPLICATION ENTERED IN TRAM |
