| Serial Number | 88456742 |
| Word Mark | RUBY SAFFRON |
| Filing Date | Monday, June 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6228980 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Indication of Colors claimed | The colors burgundy and gold are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SAFFRON" |
| Description of Mark | The mark consists of the wording "RUBY SAFFRON" appearing in stylized gold font with a design of a gold flower emanating from the bottom of the letter "S" in the term "SAFFRON". The wording is positioned within the center of a gold rectangular border with decorative gold corners. The wording and border design appear on a burgundy background. |
| Goods and Services | Saffron for use as a colorant |
| Goods and Services | Saffron for use as a food seasoning; Saffron salt for seasoning food |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 002 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| Party Name | Naab LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91205 |
| Party Name | Naab LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91205 |
| Party Name | Naab LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91205 |
| Event Date | Event Description |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 18, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 17, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 2, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 19, 2020 | USE AMENDMENT FILED |
| Monday, November 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 19, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 8, 2020 | EXTENSION 1 GRANTED |
| Friday, May 8, 2020 | EXTENSION 1 FILED |
| Friday, May 8, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 5, 2019 | ASSIGNED TO LIE |
| Thursday, August 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 23, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 18, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 6, 2019 | NEW APPLICATION ENTERED IN TRAM |