RUBY FOO'S Trademark

Trademark Overview


On Friday, April 5, 2024, a trademark application was filed for RUBY FOO'S with the United States Patent and Trademark Office. The USPTO has given the RUBY FOO'S trademark a serial number of 98485732. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 3, 2025. This trademark is owned by Fire Brands Innovation LLC. The RUBY FOO'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Asian-themed prepackaged entrees consisting primarily of noodles or rice for consumption on and off of the premises; Asian-themed condiments in the nature of sauces; Asian themed bakery goods; and Asian-themed confectionery made of sugar

Asian-themed prepackaged entrees consisting primarily of meat, seafood or vegetables for consumption on and off of the premises

Asian-themed restaurant services, namely providing food for consumption on and off of the premises
ruby foo's

General Information


Serial Number98485732
Word MarkRUBY FOO'S
Filing DateFriday, April 5, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and ServicesAsian-themed prepackaged entrees consisting primarily of noodles or rice for consumption on and off of the premises; Asian-themed condiments in the nature of sauces; Asian themed bakery goods; and Asian-themed confectionery made of sugar
Goods and ServicesAsian-themed prepackaged entrees consisting primarily of meat, seafood or vegetables for consumption on and off of the premises
Goods and ServicesAsian-themed restaurant services, namely providing food for consumption on and off of the premises

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFire Brands Innovation LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSPRINGFIELD, NJ 07081

Trademark Events


Event DateEvent Description
Friday, April 5, 2024NEW APPLICATION ENTERED
Wednesday, September 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 18, 2024ASSIGNED TO EXAMINER
Monday, October 28, 2024NON-FINAL ACTION E-MAILED
Monday, January 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 30, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, January 30, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 28, 2024NON-FINAL ACTION WRITTEN
Monday, October 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 30, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, January 30, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED