RUBY FOO'S Trademark

Trademark Overview


On Friday, July 20, 2012, a trademark application was filed for RUBY FOO'S with the United States Patent and Trademark Office. The USPTO has given the RUBY FOO'S trademark a serial number of 85682814. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 21, 2015. This trademark is owned by BRG Intellectual Property, LLC. The RUBY FOO'S trademark is filed in the Staple Food Products category with the following description:

PREPARED AND FROZEN APPETIZERS AND DIM SUM, NAMELY, EGG ROLLS, SPRING ROLLS, AND POTSTICKERS; PREPARED AND FROZEN DESSERTS, NAMELY, NON-FISH SUSHI IN CHOCOLATE DIPPING SAUCE, CAKE, ICE CREAM AND SORBET; PREPARED AND FROZEN SAUCES, NAMELY, GINGER-SOY, SAMBAL CHILE, PLUM, CITRUS-SOY, THAI CHILE PEPPER, CHILE-LIME, PINEAPPLE-HOISIN, AND BLACK BEAN; PREPARED AND FROZEN APPETIZERS, DIM SUM, AND ENTREES, NAMELY, DUMPLINGS, SIU MAI, POTSTICKERS, SPRING ROLLS, AND SUMMER ROLLS
ruby foo's

General Information


Serial Number85682814
Word MarkRUBY FOO'S
Filing DateFriday, July 20, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 21, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2012

Trademark Statements


Goods and ServicesPREPARED AND FROZEN APPETIZERS AND DIM SUM, NAMELY, EGG ROLLS, SPRING ROLLS, AND POTSTICKERS; PREPARED AND FROZEN DESSERTS, NAMELY, NON-FISH SUSHI IN CHOCOLATE DIPPING SAUCE, CAKE, ICE CREAM AND SORBET; PREPARED AND FROZEN SAUCES, NAMELY, GINGER-SOY, SAMBAL CHILE, PLUM, CITRUS-SOY, THAI CHILE PEPPER, CHILE-LIME, PINEAPPLE-HOISIN, AND BLACK BEAN; PREPARED AND FROZEN APPETIZERS, DIM SUM, AND ENTREES, NAMELY, DUMPLINGS, SIU MAI, POTSTICKERS, SPRING ROLLS, AND SUMMER ROLLS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 27, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBRG Intellectual Property, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10010

Party NameBRG Intellectual Property, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012

Trademark Events


Event DateEvent Description
Monday, September 21, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 21, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 11, 2015EXTENSION 4 GRANTED
Monday, February 9, 2015EXTENSION 4 FILED
Monday, February 9, 2015TEAS EXTENSION RECEIVED
Thursday, March 13, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 11, 2014EXTENSION 3 GRANTED
Tuesday, March 11, 2014EXTENSION 3 FILED
Tuesday, March 11, 2014TEAS EXTENSION RECEIVED
Tuesday, February 25, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 24, 2014EXTENSION 2 GRANTED
Wednesday, February 19, 2014EXTENSION 2 FILED
Thursday, February 20, 2014NOTICE OF REVIVAL - E-MAILED
Thursday, February 20, 2014EXTENSION RECEIVED WITH TEAS PETITION
Thursday, February 20, 2014PETITION TO REVIVE-GRANTED
Thursday, February 20, 2014TEAS PETITION TO REVIVE RECEIVED
Friday, September 20, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 19, 2013EXTENSION 1 GRANTED
Monday, August 19, 2013EXTENSION 1 FILED
Friday, September 13, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 19, 2013TEAS EXTENSION RECEIVED
Tuesday, February 19, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 15, 2012ASSIGNED TO EXAMINER
Friday, July 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 24, 2012NEW APPLICATION ENTERED IN TRAM