RUBY CRUNCH Trademark

Trademark Overview


On Thursday, October 2, 2025, a trademark application was filed for RUBY CRUNCH with the United States Patent and Trademark Office. The USPTO has given the RUBY CRUNCH trademark a serial number of 99424835. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, October 2, 2025. This trademark is owned by 5 Lakes Flavor, LLP. The RUBY CRUNCH trademark is filed in the Staple Food Products category with the following description:

Chili oil for use as a seasoning or condiment; Food flavorings, namely, infused oils, not being essential oils
ruby crunch

General Information


Serial Number99424835
Word MarkRUBY CRUNCH
Filing DateThursday, October 2, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, October 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChili oil for use as a seasoning or condiment; Food flavorings, namely, infused oils, not being essential oils
NOT AVAILABLE"CRUNCH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 2, 2025
Primary Code030
First Use Anywhere DateFriday, May 3, 2024
First Use In Commerce DateFriday, May 3, 2024

Trademark Owner History


Party Name5 Lakes Flavor, LLP
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGrand Rapids, MI 49505

Trademark Events


Event DateEvent Description
Thursday, October 2, 2025NEW APPLICATION ENTERED
Thursday, October 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 2, 2025APPLICATION FILING RECEIPT MAILED