| Serial Number | 77729956 |
| Word Mark | RUBY BLISS |
| Filing Date | Wednesday, May 6, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 18, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pre-cut or sliced fresh fruits |
| Goods and Services | Fresh fruits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2009 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Syngenta Participations AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Basel CH-4058 CH |
| Event Date | Event Description |
| Thursday, March 18, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, March 18, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 10, 2009 | NON-FINAL ACTION MAILED |
| Monday, August 10, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, August 3, 2009 | ASSIGNED TO EXAMINER |
| Monday, May 11, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 9, 2009 | NEW APPLICATION ENTERED IN TRAM |