| Serial Number | 88634120 |
| Word Mark | RUBS & BLENDS HIGHEST QUALITY |
| Filing Date | Friday, September 27, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, September 12, 2025 |
| Registration Number | 6042148 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2020 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of an etching of a bear surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, a set of substantially horizontal parallel lines centered horizontally to the right of the bear between the fourth and fifth concentric ovals, a set of substantially horizontal parallel lines centered horizontally to the left of the bear between the fourth and fifth concentric ovals, the words "RUBS & BLENDS" centered vertically above the bear within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the bear within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the bear, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame. |
| Pseudo Mark | RUBS AND BLENDS HIGHEST QUALITY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "RUBS & BLENDS" OR "HIGHEST QUALITY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
| Party Name | Spice House, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Party Name | Spice House, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Event Date | Event Description |
| Tuesday, October 1, 2019 | NEW APPLICATION ENTERED |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 11, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 2, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, September 12, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 12, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, September 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |