RUBINO SUPREME QUALITY Trademark
Trademark Overview
On Monday, May 12, 1997, a trademark application was filed for RUBINO SUPREME QUALITY with the United States Patent and Trademark Office. The USPTO has given the RUBINO SUPREME QUALITY trademark a serial number of 75289837. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 10, 1998. This trademark is owned by Adriatic, Inc.. The RUBINO SUPREME QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:
food, namely, #16 spaghettini and #77 farfalle
General Information
Serial Number | 75289837 |
Word Mark | RUBINO SUPREME QUALITY |
Filing Date | Monday, May 12, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, November 10, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | food, namely, #16 spaghettini and #77 farfalle |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, September 30, 1993 |
First Use In Commerce Date | Thursday, September 30, 1993 |
Trademark Owner History
Party Name | Adriatic, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Cincinnati, OH 45242 |
Trademark Events
Event Date | Event Description |
Tuesday, November 10, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 5, 1997 | NON-FINAL ACTION MAILED |
Tuesday, October 21, 1997 | ASSIGNED TO EXAMINER |