RUB 'N GLAZE Trademark
Trademark Overview
On Wednesday, December 26, 2001, a trademark application was filed for RUB 'N GLAZE with the United States Patent and Trademark Office. The USPTO has given the RUB 'N GLAZE trademark a serial number of 78099941. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 4, 2002. This trademark is owned by Angostura International Limited. The RUB 'N GLAZE trademark is filed in the Meat & Processed Food Products category with the following description:
Fruit-based, fruit-flavored, and sweet cooking sauces for meat and poultry.
General Information
| Serial Number | 78099941 |
| Word Mark | RUB 'N GLAZE |
| Filing Date | Wednesday, December 26, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 4, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fruit-based, fruit-flavored, and sweet cooking sauces for meat and poultry. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 17, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Angostura International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Auburn, ME 04210 |
Trademark Events
| Event Date | Event Description |
| Wednesday, December 4, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, April 11, 2002 | NON-FINAL ACTION MAILED |
| Friday, April 5, 2002 | ASSIGNED TO EXAMINER |
