| Serial Number | 88684660 |
| Word Mark | RUB DONE RIGHT THE EVERYTHING RUB! |
| Filing Date | Friday, November 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 16, 2020 |
| Registration Number | 6078950 |
| Registration Date | Tuesday, June 16, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | Barbecue dry rub |
| Description of Mark | The mark consists of a black rectangle with a center fan shape in gray with light gray rays extending out from the center and widening, superimposed over the fan is a kettle style barbeque grill in black with silver highlights and a black grid, the grill has an orange and yellow flame inside and over the back with brown ribs bordered in black cooking, a crossed spatula and two prong barbecue fork in silver with black highlights and brown handles appear in front of the grill, to the bottom left of the left handle appears a green fish with dark green highlights and black border, to the bottom right of the right handle appears two chicken legs in brown with white bone and black borders, below the handles appears a red steak with white marbling and a white bone in the center with black borders, above and curving around the center fan design appears the large stylized words "RUB DONE RIGHT" in stylized capital letters in light yellow at the top fading to yellow and then dark yellow at bottom with a fanciful black design inside each letter, a stylized white chef's hat in white with black borders appears centered above the wording with fanciful gray decorative designs on both sides of the hat, a curving red scroll banner in red with dark red highlights and a black underside appears under the center fan with the words "THE EVERYTHING RUB!" in white stylized letters and punctuation fading to light yellow at the bottom with black borders appears in the center with the first letter in "THE" and "RUB" and all letters in "EVERYTHING" capitalized. |
| Indication of Colors claimed | The color(s) gray, light gray, black, silver, orange, yellow, brown, green, dark green, white, red, dark red, light yellow, yellow and dark yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RUB" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 15, 2010 |
| First Use In Commerce Date | Sunday, May 20, 2012 |
| Party Name | FOUR SEASONINGS |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HILTON HEAD ISLAND, SC 29926 |
| Party Name | KBK LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | California, MD 20619 |
| Party Name | KBK LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | California, MD 20619 |
| Party Name | KBK LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | California, MD 20619 |
| Event Date | Event Description |
| Wednesday, March 15, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 16, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 24, 2020 | ASSIGNED TO LIE |
| Thursday, February 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 12, 2019 | NEW APPLICATION ENTERED |