RTR SAUCE Trademark

Trademark Overview

On Thursday, April 1, 2021, a trademark application was filed for RTR SAUCE with the United States Patent and Trademark Office. The USPTO has given the RTR SAUCE trademark a serial number of 90619053. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Tuesday, November 28, 2023. This trademark is owned by RTR Holdings, LLC. The RTR SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces and other condiments, namely, condiment sauce, barbeque sauce, buffalo sauce, hot sauce, savory sauces, ketchup, mustard, Mayonnaise, soy sauce, steak sauce, sauce containing butter, dipping sauce; Relish; Horseradish, Salad Dressings; Condiments, namely, salt, pepper, spices, seasonings, dry spice rub for meats and fish, processed and preserved herbs as seasonings, Vinegars; Dressings for salads
rtr sauce

General Information

Serial Number90619053
Word MarkRTR SAUCE
Filing DateThursday, April 1, 2021
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateTuesday, November 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 21, 2021

Trademark Statements

Goods and ServicesSauces and other condiments, namely, condiment sauce, barbeque sauce, buffalo sauce, hot sauce, savory sauces, ketchup, mustard, Mayonnaise, soy sauce, steak sauce, sauce containing butter, dipping sauce; Relish; Horseradish, Salad Dressings; Condiments, namely, salt, pepper, spices, seasonings, dry spice rub for meats and fish, processed and preserved herbs as seasonings, Vinegars; Dressings for salads
Description of MarkThe mark consists of a design feature of a rooster with a gray body and a red beak and wattle, and with its tail formed by a red flame design; underneath the rooster design appears the wording "RTR SAUCE" in red font.
Indication of Colors claimedThe color(s) red and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 9, 2021
Primary Code030
First Use Anywhere DateTuesday, August 20, 2019
First Use In Commerce DateFriday, November 1, 2019

Trademark Owner History

Party NameRTR Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWeatherford, TX 76085
Party NameRTR Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWeatherford, TX 76085

Trademark Events

Event DateEvent Description
Tuesday, November 28, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Tuesday, November 28, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Tuesday, November 28, 2023ABANDONMENT - INCOMPLETE RESPONSE
Monday, August 14, 2023NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Monday, August 14, 2023ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Monday, August 14, 2023ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Friday, August 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 12, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 12, 2023FINAL REFUSAL E-MAILED
Friday, May 12, 2023SU - FINAL REFUSAL - WRITTEN
Tuesday, May 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 9, 2023ASSIGNED TO LIE
Tuesday, February 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2022NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2022SU - NON-FINAL ACTION - WRITTEN
Tuesday, August 9, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 21, 2022USE AMENDMENT FILED
Tuesday, August 9, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 21, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, February 15, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 18, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 18, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, November 18, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 18, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, November 18, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 16, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, November 16, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, November 15, 2021ASSIGNED TO EXAMINER
Saturday, July 10, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 5, 2021NEW APPLICATION ENTERED

Related Keywords

sauce sauces seasonings namely dressings condiments spices salt spice pepper