| Serial Number | 99369294 |
| Word Mark | RTE CUISINE READY-TO-EAT ANCIENT GRAINS, SEEDS & LEGUMES |
| Filing Date | Tuesday, September 2, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2026 |
| Indication of Colors claimed | The colors green and black are claimed as a feature of the mark. |
| NOT AVAILABLE | "RTE CUISINE" AND "READY-TO-EAT ANCIENT GRAINS, SEEDS & LEGUMES" |
| Pseudo Mark | RTE CUISINE READYTOEAT ANCIENT GRAINS SEEDS AND LEGUMES |
| Pseudo Mark | READY TO EAT CUISINE READY TO EAT ANCIENT GRAINS SEEDS AND LEGUMES |
| Description of Mark | The mark consists of the stylized wording "RTE CUISINE" in black above the wording "READY-TO-EAT ANCIENT GRAINS, SEEDS & LEGUMES" in black. To the left of all of the aforementioned wording is a design of a stylized, single line fork in black. Above the prongs of the fork is a design of three shaded leaves in green. The fork and leaves design elements are both imposed over and partially intersecting and overlapping with a single line, incomplete circular carrier in black. All of the aforementioned wording and design elements are imposed on a transparent background. The color white represents transparent space and is not claimed as a feature of the mark. |
| Pseudo Mark | RTE CUISINE READY TO EAT ANCIENT GRAINS SEEDS AND LEGUMES |
| Goods and Services | Barley meal; Breakfast cereals; Porridge; Rice; Brown rice; Processed grains; Processed oats; Processed quinoa; Processed sorghum; Processed grains, namely, amaranth, barley, buckwheat, bulgar, farro, freekeh, Khorasan wheat, millet, oats, quinoa, sorghum, spelt, teff, wheatberries and 10-grain medley |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Holterra LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80209 |
| Party Name | Holterra LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80209 |
| Event Date | Event Description |
| Tuesday, September 2, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 22, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 23, 2026 | ASSIGNED TO EXAMINER |
| Friday, January 23, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 23, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 23, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 23, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 17, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 17, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |