| Serial Number | 88394311 |
| Word Mark | RTE CUISINE READY-TO-EAT ANCIENT GRAINS& SEEDS |
| Filing Date | Friday, April 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 16, 2020 |
| Registration Number | 6077748 |
| Registration Date | Tuesday, June 16, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RTE CUISINE" AND "READY-TO-EAT ANCIENT GRAINS AND SEEDS" |
| Description of Mark | The mark consists of Depiction of a nearly encircled graphic fork, with three leaves sprouting from the tines at the top of the circle, followed by the literal elements "RTE CUISINE READY-TO-EAT ANCIENT GRAINS & SEEDS." |
| Goods and Services | Barley meal; Breakfast cereals; Porridge; Rice; Brown rice; Processed grains; Processed oats; Processed quinoa; Processed sorghum; Processed grains, namely, amaranth, barley, buckwheat, bulgar, farro, freekeh, Khorasan wheat, millet, oats, quinoa, sorghum, spelt, teff, wheatberries and 10-grain medley |
| Pseudo Mark | RTE CUISINE READY-TO-EAT ANCIENT GRAINS AND SEEDS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 1, 2019 |
| First Use In Commerce Date | Friday, March 1, 2019 |
| Party Name | RTE Cuisine, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Party Name | RTE Cuisine, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Party Name | RTE Cuisine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Event Date | Event Description |
| Tuesday, June 16, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 25, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 25, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 6, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 6, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, August 6, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, July 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, June 27, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, May 7, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 23, 2019 | NEW APPLICATION ENTERED IN TRAM |