RT RUSSO TIESI Trademark
Trademark Overview
On Tuesday, February 27, 2018, a trademark application was filed for RT RUSSO TIESI with the United States Patent and Trademark Office. The USPTO has given the RT RUSSO TIESI trademark a serial number of 87813552. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 16, 2025. This trademark is owned by Russo Tiesi Imports Inc.. The RT RUSSO TIESI trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Bread and pastry; Capers; Pasta; Rice; Risotto; Sauces; Vinegar; Dried herbs
Artichokes, preserved; Jams and marmalades; Olive oil for food; Olives, preserved
Import-export agencies in the field of Italian food products
General Information
Serial Number | 87813552 |
Word Mark | RT RUSSO TIESI |
Filing Date | Tuesday, February 27, 2018 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 16, 2025 |
Registration Number | 5594672 |
Registration Date | Tuesday, October 30, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 14, 2018 |
Trademark Statements
Goods and Services | Bread and pastry; Capers; Pasta; Rice; Risotto; Sauces; Vinegar; Dried herbs |
Description of Mark | The mark consists of a stylized design comprised of a white circle, bordered by gold and black concentric circles, containing the letters "RT" in a large stylistic black font, with a gold line above separated by a gold crown, all above a waving gray banner, which partially obscures the bottom of the circle, with a green underline on the left of the banner and a red underline on the right, and containing the words "RUSSO TIESI" in a stylistic black font. |
Goods and Services | Artichokes, preserved; Jams and marmalades; Olive oil for food; Olives, preserved |
Indication of Colors claimed | The color(s) gold, green, red, gray, white, and black is/are claimed as a feature of the mark. |
Goods and Services | Import-export agencies in the field of Italian food products |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 16, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Friday, December 1, 2017 |
First Use In Commerce Date | Friday, December 1, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 16, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 1, 2017 |
First Use In Commerce Date | Friday, December 1, 2017 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 16, 2025 |
Primary Code | 035 |
First Use Anywhere Date | Friday, December 1, 2017 |
First Use In Commerce Date | Friday, December 1, 2017 |
Trademark Owner History
Party Name | Russo Tiesi Imports Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Fairfield, NJ 07004 |
Party Name | Russo Tiesi Imports Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Fairfield, NJ 07004 |
Party Name | Russo Tiesi Imports Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fairfield, NJ 07004 |
Trademark Events
Event Date | Event Description |
Wednesday, June 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
Friday, July 6, 2018 | ASSIGNED TO LIE |
Friday, July 6, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 2, 2018 | NEW APPLICATION ENTERED |
Tuesday, March 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 11, 2018 | ASSIGNED TO EXAMINER |
Wednesday, June 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, May 16, 2025 | CANCELLED SEC. 8 (6-YR) |