RQVIX Trademark

Trademark Overview


On Monday, September 20, 2021, a trademark application was filed for RQVIX with the United States Patent and Trademark Office. The USPTO has given the RQVIX trademark a serial number of 97035646. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 24, 2023. The RQVIX trademark is filed in the Staple Food Products category with the following description:

Coffee; Chocolate; Chocolate bars; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee beans; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee capsules containing coffee for brewing; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Ground coffee; Ground coffee beans; Honey; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Vinegar; Arrangements of candy; Barley tea; Beverages made of tea; Black tea; Breakfast cereals; Brownies; Candy; Candy bars; C...
rqvix

General Information


Serial Number97035646
Word MarkRQVIX
Filing DateMonday, September 20, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements


Goods and ServicesCoffee; Chocolate; Chocolate bars; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee beans; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee capsules containing coffee for brewing; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Ground coffee; Ground coffee beans; Honey; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Vinegar; Arrangements of candy; Barley tea; Beverages made of tea; Black tea; Breakfast cereals; Brownies; Candy; Candy bars; Cappuccino mixes; Cayenne pepper powder; Chai tea; Chamomile tea; Chicken wing sauce; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate-coated nuts; Chocolate-covered potato chips; Citron tea; Coffee and tea; Cookies with nuts; Corn flour; Creamed honey; Cube sugar; Dried mint; Extracts used as food flavoring; Fermented tea; Filled chocolates; Flavored honey; Flavored balsamic vinegar; Flavored sugar; Flavorings for beverages, other than essential oils; Flavoured vinegar; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for cakes; Flowers or leaves for use as tea substitutes; Food flavorings being non-essential oils; Fruit teas; Fruit vinegar; Fruit flavourings for food or beverages, except essences; Fruit turnovers; Ginseng tea; Green tea; Hamburger sandwiches; Herbal honey; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Honey substitutes; Hot dog sandwiches; Ice cream substitute; Instant tea; Jasmine tea; Lime tea; Maize flour; Malt extract for food; Molasses; Molasses for food; Mustard meal; Natural brown sugar; Natural spices; Noodles, sauce, and topping combined in unitary packages; Nutmegs; Oolong tea; Organic spices; Panela sugar; Peppermint tea; Prepared coffee and coffee-based beverages; Processed cereals; Processed popcorn; Rice cakes; Roasted coffee beans; Rosemary tea; Salt; Salt for preserving foodstuffs; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Steak sauce; Steak seasoning; Sugar, honey, treacle; Sugar-coated coffee beans; Syrup for flavoring food or beverages; Unrefined sugar, namely, evaporated sugar cane juice; Vanilla extract; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Vegetal preparations for use as coffee substitutes; White tea; Wine vinegar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 23, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPhoenix, AZ 85009

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPhoenix, AZ 85009

Trademark Events


Event DateEvent Description
Monday, April 24, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 24, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, June 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 22, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, June 22, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Saturday, October 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 23, 2021NEW APPLICATION ENTERED