| Serial Number | 85661511 |
| Word Mark | ROYCE' ROYCE' PURE CHOCOLATE CREAMY MILK & WHITE THIS PURE CHOCOLATE IS MADE ENTIRELY WITH THE FINEST INGREDIENTS POSSIBLE TO OBTAIN. PLEASE ENJOY ITS SMOOTH AND MELLOW TASTE. ROYCE' PURE CHOCOLATE CREAMY MILK & WHITE ROYCE' |
| Filing Date | Tuesday, June 26, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 17, 2021 |
| Registration Number | 4685089 |
| Registration Date | Tuesday, February 10, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2014 |
| Indication of Colors claimed | The color(s) gold, blue, white, green, and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PURE CHOCOLATE", "CREAMY MILK", "WHITE", "THIS PURE CHOCOLATE IS MADE ENTIRELY WITH THE FINEST INGREDIENTS POSSIBLE TO OBTAIN.", "CREAMY MILK & WHITE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PYUA CHOKORETO, KURIMI MIRUKU AND HOWAITO" |
| Description of Mark | The mark consists of a configuration of product packaging for chocolate consisting of a gold-colored rectangle outlined in dotted lines featuring gold wavy line designs, the word "ROYCE'" in blue stylized font above blue-colored Japanese characters, the words "ROYCE' PURE CHOCOLATE" in blue stylized font within a green-colored elongated rectangle outlined in blue resembling a band, two rectangles separated by a blue-colored ampersand symbol whereby one brown rectangle features white-colored Japanese characters shown therein above the brown-colored words "CREAMY MILK" and another blue rectangle features white-colored Japanese characters shown therein above the word "WHITE" shown in the color blue, the wording "THIS PURE CHOCOLATE IS MADE ENTIRELY WITH THE FINEST INGREDIENTS POSSIBLE TO OBTAIN. PLEASE ENJOY ITS SMOOTH AND MELLOW TASTE." in blue stylized font and the words "ROYCE' PURE CHOCOLATE" in blue stylized font above a blue horizontal line stretching across the width of the rectangle and the wording "CREAMY MILK & WHITE" and "ROYCE'" all in blue stylized font. The matter shown in broken or dotted lines is not part of the mark and serves only to show the position or placement of the mark. |
| Goods and Services | Chocolate |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Roizu Pyua Chokoreto, Kurimi Miruku and Howaito" and this means "Royce Pure Chocolate, Creamy Milk and White" in English. |
| Translation of Words in Mark | The English translation of "Roizu Pyua Chokoreto, Kurimi Miruku and Howaito" in the mark is "Royce Pure Chocolate, Creamy Milk and White". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 21, 2012 |
| First Use In Commerce Date | Friday, December 21, 2012 |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Event Date | Event Description |
| Friday, September 17, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 8, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 7, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 6, 2015 | CORRESPONDENCE E-MAILED |
| Tuesday, January 6, 2015 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Tuesday, January 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 17, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, October 17, 2014 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, September 30, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 17, 2014 | USE AMENDMENT FILED |
| Tuesday, September 30, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 17, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 5, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 3, 2014 | EXTENSION 1 GRANTED |
| Wednesday, September 3, 2014 | EXTENSION 1 FILED |
| Wednesday, September 3, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, March 4, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 7, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 5, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 15, 2013 | DATA MODIFICATION COMPLETED |
| Thursday, November 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 14, 2013 | ASSIGNED TO LIE |
| Wednesday, November 13, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 15, 2013 | DATA MODIFICATION COMPLETED |
| Wednesday, May 15, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 15, 2013 | ASSIGNED TO LIE |
| Wednesday, April 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 26, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, October 12, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, July 4, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 3, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 29, 2012 | NEW APPLICATION ENTERED IN TRAM |