| Serial Number | 86802193 |
| Word Mark | ROYCE' MACCHA BAR CHOCOLATE ALMOND PECANNUT CASHEWNUT MACADAMIA NUTTY PUFF IN MACCHA CHOCOLATE |
| Filing Date | Wednesday, October 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 17, 2023 |
| Registration Number | 5196478 |
| Registration Date | Tuesday, May 2, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2016 |
| Goods and Services | confectionery made of sugar |
| Description of Mark | The mark consists of a configuration of product packaging for bar chocolate consisting of a rectangular border of a vine with leaves and nuts; centered near the top of the bar is the name "ROYCE'", beneath it is the wording "Maccha Bar Chocolate", with a horizontal line above it, beneath that appears the wording "Almond Pecannut Cashewnut Macadamia Nutty puff in Maccha Chocolate", with a horizontal line below it; and beneath that are Japanese characters, which translate to "ROYCE' Maccha Bar Chocolate". Centered vertically on the bar is a band which extends from the top to the bottom of the bar, which is superimposed over the vine detail, but is behind all of the lettering. The matter shown in dotted lines is not part of the mark and only serves to show the position or placement of the mark. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "roizu maccha ba chokorteto" and this means "ROYCE MACCHA BAR CHOCOLATE" in English. |
| Translation of Words in Mark | The English translation of the Japanese characters in the mark is "ROYCE' Maccha Bar Chocolate". |
| Disclaimer with Predetermined Text | "MACCHA BAR CHOCOLATE" AND "ALMOND PECAN NUT CASHEW NUT MACADAMIA NUT NUTTY PUFF IN MACCHA CHOCOLATE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MACCHA BA CHOKORTETO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 10, 2015 |
| First Use In Commerce Date | Friday, July 10, 2015 |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Event Date | Event Description |
| Friday, November 17, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 2, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 2, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 28, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, March 25, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 14, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 1, 2017 | USE AMENDMENT FILED |
| Monday, March 13, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 1, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 27, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 23, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 31, 2015 | NEW APPLICATION ENTERED |