Trademark Overview
On Friday, December 20, 2024, a trademark application was filed for ROYAL STEENSMA with the United States Patent and Trademark Office. The USPTO has given the ROYAL STEENSMA trademark a serial number of 79418185. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, December 16, 2025. This trademark is owned by Royal Steensma B.V.. The ROYAL STEENSMA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Commercial business intermediary services related to the matching of buyers and sellers of manufactured foods
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, mixes for bakery goods; sugar and confectionery made of sugar; chocolate products and creams, namely, chocolate; chocolate powders; food flavourings made from fruit other than essential oils; cinnamon; honey; topping syrup; almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking; self-raising flour; food starch and starch products, namely, starch for cooking; custard powders in the nature of an instant mix; custard and pudding powders in the nature of an instant mix; flour; bread; baking powders, yeast and other raising agents, namely, yeast extracts; starch-based binding agents for baking; ice cream powders and ice cream; freezing salt; coffee essences for bread, biscuit, confectionery and pastry baking
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, eggs; edible oil for food and edible fat emulsions; edible oils and fats; plate cooking oil; dried, candied and otherwise preserved parts of plants, namely, candied ginger, ginger peel, lemon, lemon peel, orange, orange peel, cherry; vanilla flavorings for culinary purposes; processed currants; raisins and lemon peel; edible jellies; milk fat in the nature of cream; milk powder and other products made from milk as raw materials for baking, namely, milk curd; dried southern fruits; fruit preserves; egg whites; egg yolks and their substitutes; artificial whipping cream; unflavored and unsweetened gelatine; gelling agents, namely, fruit pectin for culinary purposes and pectin for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt
