ROYAL STEENSMA Trademark
Trademark Overview
On Friday, December 20, 2024, a trademark application was filed for ROYAL STEENSMA with the United States Patent and Trademark Office. The USPTO has given the ROYAL STEENSMA trademark a serial number of 79418185. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 3, 2026. This trademark is owned by Royal Steensma B.V.. The ROYAL STEENSMA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Commercial business intermediary services related to the matching of buyers and sellers of manufactured foods
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, mixes for bakery goods; sugar and confectionery made of sugar; chocolate products and creams, namely, chocolate; chocolate powders; food flavourings made from fruit other than essential oils; cinnamon; honey; topping syrup; almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking; self-raising flour; food starch and starch products, namely, starch for cooking; custard powders in the nature of an instant mix; custard and pudding powders in the nature of an instant mix; flour; bread; baking powders, yeast and other raising agents, namely, yeast extracts; starch-based binding agents for baking; ice cream powders and ice cream; freezing salt; coffee essences for bread, biscuit, confectionery and pastry baking
Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, eggs; edible oil for food and edible fat emulsions; edible oils and fats; plate cooking oil; dried, candied and otherwise preserved parts of plants, namely, candied ginger, ginger peel, lemon, lemon peel, orange, orange peel, cherry; vanilla flavorings for culinary purposes; processed currants; raisins and lemon peel; edible jellies; milk fat in the nature of cream; milk powder and other products made from milk as raw materials for baking, namely, milk curd; dried southern fruits; fruit preserves; egg whites; egg yolks and their substitutes; artificial whipping cream; unflavored and unsweetened gelatine; gelling agents, namely, fruit pectin for culinary purposes and pectin for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt
General Information
| Serial Number | 79418185 |
| Word Mark | ROYAL STEENSMA |
| Filing Date | Friday, December 20, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 3, 2026 |
Trademark Statements
| Description of Mark | The mark consists of the wording "ROYAL STEENSMA" in red with a black outlined crown in the middle of the words. The white interior of the crown is not claimed as a feature of the mark. |
| Goods and Services | Commercial business intermediary services related to the matching of buyers and sellers of manufactured foods |
| Translation of Words in Mark | The English translation of "STEENSMA" in the mark is "STONEMASON". |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Goods and Services | Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, mixes for bakery goods; sugar and confectionery made of sugar; chocolate products and creams, namely, chocolate; chocolate powders; food flavourings made from fruit other than essential oils; cinnamon; honey; topping syrup; almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking; self-raising flour; food starch and starch products, namely, starch for cooking; custard powders in the nature of an instant mix; custard and pudding powders in the nature of an instant mix; flour; bread; baking powders, yeast and other raising agents, namely, yeast extracts; starch-based binding agents for baking; ice cream powders and ice cream; freezing salt; coffee essences for bread, biscuit, confectionery and pastry baking |
| Goods and Services | Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, eggs; edible oil for food and edible fat emulsions; edible oils and fats; plate cooking oil; dried, candied and otherwise preserved parts of plants, namely, candied ginger, ginger peel, lemon, lemon peel, orange, orange peel, cherry; vanilla flavorings for culinary purposes; processed currants; raisins and lemon peel; edible jellies; milk fat in the nature of cream; milk powder and other products made from milk as raw materials for baking, namely, milk curd; dried southern fruits; fruit preserves; egg whites; egg yolks and their substitutes; artificial whipping cream; unflavored and unsweetened gelatine; gelling agents, namely, fruit pectin for culinary purposes and pectin for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Royal Steensma B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Royal Steensma B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
Trademark Events
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 6, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, June 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 29, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 15, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 13, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 14, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 28, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 29, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 3, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 3, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 26, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
