| Serial Number | 79418185 |
| Word Mark | ROYAL STEENSMA |
| Filing Date | Friday, December 20, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, January 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 3, 2026 |
| Goods and Services | Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, eggs; edible oil for food and edible fat emulsions; edible oils and fats; plate cooking oil; dried, candied and otherwise preserved parts of plants, namely, candied ginger, ginger peel, lemon, lemon peel, orange, orange peel, cherry; vanilla flavorings for culinary purposes; processed currants; raisins and lemon peel; edible jellies; milk fat in the nature of cream; milk powder and other products made from milk as raw materials for baking, namely, milk curd; dried southern fruits; fruit preserves; egg whites; egg yolks and their substitutes; artificial whipping cream; unflavored and unsweetened gelatine; gelling agents, namely, fruit pectin for culinary purposes and pectin for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Commercial business intermediary services related to the matching of buyers and sellers of manufactured foods |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "STEENSMA" in the mark is "STONEMASON". |
| Goods and Services | Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, mixes for bakery goods; sugar and confectionery made of sugar; chocolate products and creams, namely, chocolate; chocolate powders; food flavourings made from fruit other than essential oils; cinnamon; honey; topping syrup; almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking; self-raising flour; food starch and starch products, namely, starch for cooking; custard powders in the nature of an instant mix; custard and pudding powders in the nature of an instant mix; flour; bread; baking powders, yeast and other raising agents, namely, yeast extracts; starch-based binding agents for baking; ice cream powders and ice cream; freezing salt; coffee essences for bread, biscuit, confectionery and pastry baking |
| Description of Mark | The mark consists of the wording "ROYAL STEENSMA" in red with a black outlined crown in the middle of the words. The white interior of the crown is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Royal Steensma B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 6, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, June 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 29, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 15, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 13, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 14, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |