ROYAL STAR Trademark

Trademark Overview


On Thursday, November 24, 2022, a trademark application was filed for ROYAL STAR with the United States Patent and Trademark Office. The USPTO has given the ROYAL STAR trademark a serial number of 97691178. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, September 27, 2024. This trademark is owned by AASTAR TRADING PTE LTD. The ROYAL STAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Mixes for making batter for fried foods and mixes for making baking batters; biscuit mixes; bread mixes; cake mixes; cookie mixes; flour; pancake mixes; pastry mixes; mixes for making baking batters; instant pudding mixes; mixes for bakery goods

Margarine; palm oil for food; edible fats; animal fats for food; edible oils and fats; shortenings being mixtures of edible oils and edible fats; shortening; cooking oils
royal star

General Information


Serial Number97691178
Word MarkROYAL STAR
Filing DateThursday, November 24, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, September 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 6, 2024

Trademark Statements


Goods and ServicesMixes for making batter for fried foods and mixes for making baking batters; biscuit mixes; bread mixes; cake mixes; cookie mixes; flour; pancake mixes; pastry mixes; mixes for making baking batters; instant pudding mixes; mixes for bakery goods
Description of MarkThe mark consists of stylized rectangles connected together above the stylized words "ROYAL STAR". Both the rectangles and the wording are in the color red.
Goods and ServicesMargarine; palm oil for food; edible fats; animal fats for food; edible oils and fats; shortenings being mixtures of edible oils and edible fats; shortening; cooking oils
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAASTAR TRADING PTE LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSingapore 049483
SG

Party NameAASTAR TRADING PTE LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSingapore 049483
SG

Trademark Events


Event DateEvent Description
Monday, November 28, 2022NEW APPLICATION ENTERED
Sunday, December 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 20, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 6, 2023ASSIGNED TO EXAMINER
Wednesday, September 6, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2023NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 3, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, February 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 27, 2024SOU TEAS EXTENSION RECEIVED
Friday, September 27, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 27, 2024SOU EXTENSION 1 FILED
Friday, September 27, 2024SOU EXTENSION 1 GRANTED