ROYAL PALM Trademark

Trademark Overview


On Tuesday, November 1, 2016, a trademark application was filed for ROYAL PALM with the United States Patent and Trademark Office. The USPTO has given the ROYAL PALM trademark a serial number of 87223123. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2019. This trademark is owned by Noour, Inc.. The ROYAL PALM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fruit syrup for making fruit-flavored drinks

Dried fruits; processed fruits; fruit paste; dried dates; processed dates; date paste

Candy confections made from dates; candy confections made from dried fruit; cakes; candy; chocolate covered dates; candy in the nature of stuffed dates; date syrup; fruit syrup for use as food
royal palm

General Information


Serial Number87223123
Word MarkROYAL PALM
Filing DateTuesday, November 1, 2016
Status700 - REGISTERED
Status DateTuesday, December 17, 2019
Registration Number5938388
Registration DateTuesday, December 17, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and ServicesFruit syrup for making fruit-flavored drinks
Goods and ServicesDried fruits; processed fruits; fruit paste; dried dates; processed dates; date paste
NOT AVAILABLE"PALM"
Goods and ServicesCandy confections made from dates; candy confections made from dried fruit; cakes; candy; chocolate covered dates; candy in the nature of stuffed dates; date syrup; fruit syrup for use as food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2016
Primary Code029
First Use Anywhere DateTuesday, May 31, 2016
First Use In Commerce DateTuesday, May 31, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2016
Primary Code030
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateWednesday, May 31, 2017

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, May 29, 2018
Primary Code032
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateWednesday, May 31, 2017

Trademark Owner History


Party NameNOUR DATE COMPANY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCorona, CA 92878

Party NameNoour, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGranada Hills, CA 91344

Party NameNoour, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGranada Hills, CA 91344

Party NameNoour, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGranada Hills, CA 91344

Trademark Events


Event DateEvent Description
Friday, November 4, 2016NEW APPLICATION ENTERED
Friday, November 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 8, 2017ASSIGNED TO EXAMINER
Wednesday, February 15, 2017NON-FINAL ACTION WRITTEN
Wednesday, February 15, 2017NON-FINAL ACTION E-MAILED
Wednesday, February 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 13, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 13, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 26, 2018ASSIGNED TO LIE
Tuesday, March 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 25, 2018NON-FINAL ACTION WRITTEN
Wednesday, April 25, 2018NON-FINAL ACTION E-MAILED
Wednesday, April 25, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 18, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, April 3, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 18, 2019USE AMENDMENT FILED
Wednesday, April 3, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 24, 2019SU - NON-FINAL ACTION - WRITTEN
Wednesday, April 24, 2019NON-FINAL ACTION E-MAILED
Wednesday, April 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 12, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, November 12, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, November 12, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 12, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, November 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 17, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 24, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 17, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 17, 2025TEAS SECTION 8 & 15 RECEIVED