ROYAL ORCHARD FINEST BLEND OF NATURE Trademark

Trademark Overview


On Monday, August 22, 2016, a trademark application was filed for ROYAL ORCHARD FINEST BLEND OF NATURE with the United States Patent and Trademark Office. The USPTO has given the ROYAL ORCHARD FINEST BLEND OF NATURE trademark a serial number of 87145896. The federal status of this trademark filing is REGISTERED as of Tuesday, February 19, 2019. The ROYAL ORCHARD FINEST BLEND OF NATURE trademark is filed in the Staple Food Products category with the following description:

Black tea; Citron tea; Earl Grey tea; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Jasmine tea; Red ginseng tea; Rooibos tea; Tea; Tea bags; Tea for infusions; White tea; Coffee; Roasted coffee beans; Coffee and tea
royal orchard finest blend of nature

General Information


Serial Number87145896
Word MarkROYAL ORCHARD FINEST BLEND OF NATURE
Filing DateMonday, August 22, 2016
Status700 - REGISTERED
Status DateTuesday, February 19, 2019
Registration Number5681048
Registration DateTuesday, February 19, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2017

Trademark Statements


Goods and ServicesBlack tea; Citron tea; Earl Grey tea; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Jasmine tea; Red ginseng tea; Rooibos tea; Tea; Tea bags; Tea for infusions; White tea; Coffee; Roasted coffee beans; Coffee and tea
Description of MarkThe mark consists of the stylized wording "ROYAL ORCHARD" above the stylized wording "FINEST BLEND OF NATURE". Above the wording "ROYAL ORCHARD" is the design of a crown with an open top.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORCHARD" AND "FINEST BLEND"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2016
Primary Code030
First Use Anywhere DateMonday, February 25, 2013
First Use In Commerce DateMonday, October 22, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGoyang-si, Gyeonggi-do
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGoyang-si, Gyeonggi-do
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGoyang-si, Gyeonggi-do
KR

Trademark Events


Event DateEvent Description
Monday, February 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 15, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 14, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, January 13, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 11, 2018USE AMENDMENT FILED
Saturday, January 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 11, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, October 25, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 23, 2018SOU EXTENSION 2 GRANTED
Tuesday, October 23, 2018SOU EXTENSION 2 FILED
Tuesday, October 23, 2018SOU TEAS EXTENSION RECEIVED
Thursday, April 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 3, 2018SOU EXTENSION 1 GRANTED
Tuesday, April 3, 2018SOU EXTENSION 1 FILED
Tuesday, April 3, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, October 24, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 29, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 29, 2017ASSIGNED TO LIE
Thursday, June 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 5, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 5, 2016NON-FINAL ACTION E-MAILED
Monday, December 5, 2016NON-FINAL ACTION WRITTEN
Friday, December 2, 2016ASSIGNED TO EXAMINER
Friday, August 26, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 25, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 25, 2016NEW APPLICATION ENTERED