ROYAL FROG Trademark

Trademark Overview


On Tuesday, March 22, 2022, a trademark application was filed for ROYAL FROG with the United States Patent and Trademark Office. The USPTO has given the ROYAL FROG trademark a serial number of 97324506. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. The ROYAL FROG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Natural honey; Honey; Natural ripe honey; Herbal honey; Biological honey for human consumption

Olive oil for food; Extra virgin olive oil for food; Edible oils and fats; Processed olives; Canned processed olives; Olive paste; Tapenades; Olive puree, namely, processed olive puree; Processed olive puree; Olive oil for food
royal frog

General Information


Serial Number97324506
Word MarkROYAL FROG
Filing DateTuesday, March 22, 2022
Status700 - REGISTERED
Status DateTuesday, May 9, 2023
Registration Number7047072
Registration DateTuesday, May 9, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2023

Trademark Statements


Goods and ServicesNatural honey; Honey; Natural ripe honey; Herbal honey; Biological honey for human consumption
Description of MarkThe mark consists of the word ROYAL in a stylized font next to an olive leaf next to the word FROG in a stylized font, arching in a semicircle over a circular border made of olive branches and olive leaves, and inside said border a depiction of a frog with sun-like eyes, said frog overlaying a background comprised of a top solid portion and a bottom portion of olive leaves.
Goods and ServicesOlive oil for food; Extra virgin olive oil for food; Edible oils and fats; Processed olives; Canned processed olives; Olive paste; Tapenades; Olive puree, namely, processed olive puree; Processed olive puree; Olive oil for food
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTowson, MD 21284

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTowson, MD 21284

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTowson, MD 21284

Trademark Events


Event DateEvent Description
Tuesday, May 9, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 18, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, January 13, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, January 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 9, 2023EXAMINER'S AMENDMENT ENTERED
Monday, January 9, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 9, 2023EXAMINERS AMENDMENT E-MAILED
Monday, January 9, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 4, 2023ASSIGNED TO EXAMINER
Tuesday, March 29, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 25, 2022NEW APPLICATION ENTERED