| Serial Number | 90975165 |
| Word Mark | ROYAL DRAGON |
| Filing Date | Wednesday, June 24, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 24, 2021 |
| Registration Number | 6463722 |
| Registration Date | Tuesday, August 24, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 2021 |
| Description of Mark | The mark consists of stylized wording "Royal Dragon" with a dragon image at its bottom, all enclosed in a upside down triangle-like image. |
| Goods and Services | Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 1993 |
| First Use In Commerce Date | Friday, December 31, 1993 |
| Party Name | Amoy Food Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Territories 999077 HK |
| Party Name | Amoy Food Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Territories 999077 HK |
| Party Name | Amoy Food Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Territories 999077 HK |
| Event Date | Event Description |
| Tuesday, August 24, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 21, 2021 | DIVISIONAL PROCESSING COMPLETE |
| Sunday, March 7, 2021 | DIVISIONAL REQUEST RECEIVED |
| Thursday, April 15, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, March 7, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, March 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 24, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 24, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 24, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 29, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 29, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, September 26, 2020 | ASSIGNED TO EXAMINER |
| Thursday, July 23, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 27, 2020 | NEW APPLICATION ENTERED IN TRAM |