| Serial Number | 85875086 |
| Word Mark | ROYAL CROWN |
| Filing Date | Wednesday, March 13, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, August 18, 2023 |
| Registration Number | 4487404 |
| Registration Date | Tuesday, February 25, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2013 |
| Goods and Services | staple foods, namely, bagels, bakery desserts, bakery goods, bakery products, [ biscuits ], bread, breadsticks, breadcrumbs, brioches, brownies, buns, cakes, cappucino, cinammon rolls, coffee, coffee beans, cookies, crepes, croissants, [ crumpets, custard-based filling for cakes and pies, danish pastries, Dessert souffles, ] dough, doughnuts, eclairs, espresso, [ flavored and sweetened gelatines, flavored ices, flour, frostings, frozen confections, frozen custards, frozen yogurt, fruit ice, ] fruit pies, gingerbread, hot chocolate, [ ice cream, marzipan, mixes for bakery goods, ] muffins, pasta, pasties, pies, pizza, [ pizza crust, ] pizza dough, [ pizza sauce, ] rolls, sandwiches [, sauces, sorbet, tomato sauce, and Vinegar ] |
| Goods and Services | advertising and business services, namely, gourmet food stores, retail bakery shops, retail delicatessen services |
| Goods and Services | restaurants, restaurant services, take-out restaurants |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 1987 |
| First Use In Commerce Date | Saturday, October 31, 1987 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, October 31, 1987 |
| First Use In Commerce Date | Saturday, October 31, 1987 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, October 31, 1987 |
| First Use In Commerce Date | Saturday, October 31, 1987 |
| Party Name | FILONCINO IP LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | STATEN ISLAND, NY 10309 |
| Party Name | CROWN FILONCINO LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | STATEN ISLAND, NY 10309 |
| Party Name | Yeasty Secret, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10309 |
| Party Name | Yeasty Secret, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10309 |
| Party Name | Yeasty Secret, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Staten Island, NY 10309 |
| Event Date | Event Description |
| Wednesday, November 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, August 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, August 18, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, August 18, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 13, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, March 20, 2023 | OFFICE ACTION ISSUED POU1 |
| Monday, March 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, February 27, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, July 14, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Sunday, July 14, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 10, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, June 15, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Friday, June 14, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 15, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 6, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, April 26, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 26, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 29, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 28, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 29, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, June 29, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, June 22, 2013 | ASSIGNED TO EXAMINER |
| Thursday, May 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 9, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 1, 2013 | ASSIGNED TO LIE |
| Friday, April 26, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, March 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 16, 2013 | NEW APPLICATION ENTERED |